Welcome to a world where comfort meets cozy in the most delightful way! Today, we’re diving into the warm and inviting realm of Warm & Gooey Apple Pie Coffee Cake. Imagine a tender and moist coffee cake filled with the flavors of apple pie, topped with a crumbly streusel and drizzled with a sweet glaze. This treat is not just a breakfast staple; it’s an experience that will leave you craving more.

Picture the aroma of warm apples and cinnamon filling your kitchen as you prepare this masterpiece. The apple pie filling adds a comforting and familiar taste, while the coffee cake base provides a soft and moist texture that’s simply irresistible. This recipe is perfect for those who love a little bit of indulgence without too much effort.

The secret to this coffee cake lies in the combination of textures and flavors. The tender cake is filled with a gooey apple pie filling, while the streusel topping adds a delightful crunch. The glaze drizzled on top brings a touch of sweetness that ties everything together beautifully.

But what really sets this recipe apart is its simplicity. With straightforward ingredients and easy-to-follow instructions, you can create a show-stopping breakfast treat that will impress your friends and family. Whether you’re hosting a brunch or just want to treat yourself, this Warm & Gooey Apple Pie Coffee Cake is sure to be a hit.

So, grab your apron and let’s get baking! This recipe is about to become your new favorite way to enjoy a cozy breakfast.

Warm & Gooey Apple Pie Coffee Cake is a delightful combination of a moist coffee cake and a comforting apple pie filling. The blend of warm apples, cinnamon, and a crumbly streusel topping creates a breakfast treat that’s irresistible. Perfect for any occasion, this coffee cake is easy to make and sure to impress. With minimal effort and maximum taste, this recipe is a must-try for anyone who loves a sweet start to their day.

Exciting Story:

Every fall, I look forward to apple picking season. There’s something special about the vibrant orchards and the crisp autumn air that always inspires me to create new apple-based treats. One year, I decided to combine the comforting flavors of apple pie with the ease of a coffee cake, and this Warm & Gooey Apple Pie Coffee Cake was born. The first time I made it for a family brunch, everyone was amazed by the combination of the moist cake, gooey apple filling, and crunchy streusel topping. Since then, it’s become a staple at our fall gatherings, and my family always requests it. There’s something magical about the way this coffee cake brings us all together.

Why This Warm & Gooey Apple Pie Coffee Cake Is a Must-Try

• Unique Flavor Combination: The blend of warm apples, cinnamon, and a crumbly streusel creates a unique and delicious flavor profile.
• Perfect Texture: The moist cake and gooey filling complement each other perfectly.
• Easy to Make: With straightforward ingredients and simple instructions, anyone can make this impressive breakfast treat.
• Crowd-Pleaser: Perfect for brunches or gatherings, this coffee cake is always a hit.

What You Need For Warm & Gooey Apple Pie Coffee Cake

For the Coffee Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream or Greek yogurt

For the Apple Pie Filling:

• 2 cups peeled and diced apples
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 tsp ground cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

How to Make Warm & Gooey Apple Pie Coffee Cake

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. For the coffee cake, whisk together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and sour cream. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

For the apple pie filling, combine the diced apples, sugar, cinnamon, and lemon juice in a bowl.

For the streusel topping, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly.

Spread half of the coffee cake batter into the prepared pan. Spoon the apple pie filling evenly over the batter. Top with the remaining batter, spreading it gently to cover the apples. Sprinkle the streusel topping evenly over the top.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled coffee cake. Enjoy the warm and gooey delight!

Tips For Warm & Gooey Apple Pie Coffee Cake:

For the best results, gently spread the batter over the apple filling to ensure it’s evenly covered. Also, feel free to adjust the spices in the apple pie filling to suit your taste preferences.

Substitutions and Variations:

• Apples: Try using different varieties of apples for a unique flavor.
• Sour Cream: Use Greek yogurt for a tangier flavor.
• Streusel Topping: Add chopped nuts for extra crunch.

Make a Healthier Version:

• Low Fat: Use low-fat sour cream or Greek yogurt.
• Reduced Sugar: Reduce the amount of sugar in the cake and filling.
• Gluten-Free: Use a gluten-free flour blend for the cake and streusel.

Closing For Warm & Gooey Apple Pie Coffee Cake:

And there you have it! A warm and gooey breakfast treat that’s sure to impress. Don’t forget to let us know how your Warm & Gooey Apple Pie Coffee Cake turns out, and consider checking out some of our other recipes for more breakfast inspiration.

Frequently Asked Questions For Warm & Gooey Apple Pie Coffee Cake:

Can I use a different type of apple?

Yes, try using Granny Smith or Honeycrisp apples.

Can I make this coffee cake ahead of time?

Yes, you can bake it a day ahead and store it at room temperature.

Can I freeze the coffee cake?

Yes, you can freeze it for up to 2 months.

What can I use instead of sour cream?

You can use Greek yogurt for a similar texture.

Can I make this coffee cake gluten-free?

Yes, use a gluten-free flour blend.

Can I add more spices to the filling?

Yes, adjust the cinnamon to your liking.

How can I make this coffee cake lighter?

Use low-fat sour cream or Greek yogurt.

Can I use a different type of fruit?

Yes, try using pears or peaches.

How can I store leftover coffee cake?

Store in an airtight container at room temperature for up to 3 days.

Can I make a larger batch of this coffee cake?

Yes, you can double the recipe for a larger batch.