Garlic Butter Steak with Herb-Infused Compound Butter. Imagine a perfectly seared steak, bathed in a rich garlic butter sauce, and topped with a dollop of herb-infused compound butter that melts into a symphony of flavors. This dish is not just a meal; it’s an experience that will leave you craving more.

Picture the aroma of garlic and herbs filling your kitchen as you cook the steak to perfection. The compound butter adds a layer of sophistication with its blend of fresh herbs and creamy goodness. This recipe is perfect for those who want to impress their guests or treat themselves to a gourmet meal at home.

The secret to this steak lies in the compound butter. A blend of softened butter, fresh herbs, and a touch of garlic creates a flavor bomb that elevates the steak to new heights. And let’s not forget the garlic butter sauce, which adds a rich and indulgent touch to the dish.

But what really sets this recipe apart is its simplicity. With just a few ingredients and easy-to-follow instructions, you can create a restaurant-quality meal in the comfort of your own home. Whether you’re celebrating a special occasion or just want to enjoy a delicious dinner, this Garlic Butter Steak with Herb-Infused Compound Butter is sure to be a hit.

So, grab your apron and let’s get cooking! This recipe is about to become your new favorite way to enjoy steak.

Garlic Butter Steak with Herb-Infused Compound Butter is a gourmet dish that’s surprisingly easy to make. The combination of a perfectly seared steak, rich garlic butter sauce, and herb-infused compound butter creates a symphony of flavors that will impress anyone. With minimal effort and maximum taste, this recipe is perfect for a special occasion or a cozy dinner at home.

Exciting Story:

The first time I made this Garlic Butter Steak with Herb-Infused Compound Butter, it was for my husband’s birthday. He’s a steak lover, and I wanted to create something special for him. As soon as he took his first bite, his eyes lit up with delight. The flavors were so incredible that he couldn’t stop raving about it. Since then, it’s become our go-to dish for special occasions and romantic dinners at home. Our friends and family love it too, and it’s always a hit at our dinner parties. There’s something magical about the way the compound butter melts into the steak, creating a burst of flavor in every bite.

Why This Garlic Butter Steak with Herb-Infused Compound Butter Is a Must-Try

• Gourmet Flavors: The combination of garlic butter and herb-infused compound butter creates a sophisticated and delicious flavor profile.
• Easy to Make: With just a few ingredients and simple instructions, anyone can make this impressive dish.
• Versatile: Customize the herbs in the compound butter to suit your taste preferences.
• Perfect for Special Occasions: Impress your guests with a restaurant-quality meal made at home.

What You Need For Garlic Butter Steak with Herb-Infused Compound Butter

For the Steak:

• 2 steaks (ribeye, sirloin, or your favorite cut)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp unsalted butter

For the Herb-Infused Compound Butter:

• 1/2 cup unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make Garlic Butter Steak with Herb-Infused Compound Butter

Begin by preparing the herb-infused compound butter. In a bowl, mix together the softened butter, parsley, chives, minced garlic, salt, and black pepper until well combined. Transfer the mixture onto a piece of plastic wrap and shape it into a log. Wrap it tightly and refrigerate for at least 1 hour to allow the flavors to meld together.

Next, season your steaks generously with salt and pepper on both sides. Heat the olive oil in a cast-iron skillet over medium-high heat until it’s almost smoking. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steaks as they finish cooking.

Remove the steaks from the skillet and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the steak. While the steaks are resting, slice the chilled compound butter into rounds.

To serve, place each steak on a plate and top with a generous dollop of the herb-infused compound butter. Watch as it melts into a delicious sauce that coats the steak. Enjoy the culinary masterpiece!

Tips For Garlic Butter Steak with Herb-Infused Compound Butter:

For the best results, let the steak rest after cooking to allow the juices to redistribute. This ensures a juicy and flavorful steak. Also, don’t be afraid to experiment with different herbs in the compound butter to find your favorite combination.

Substitutions and Variations:

• Herbs: Try using thyme, rosemary, or basil in the compound butter for different flavor profiles.
• Steak Cut: Use your favorite cut of steak, such as ribeye, sirloin, or filet mignon.
• Cooking Method: Grill the steak instead of pan-searing for added flavor.

Make a Healthier Version:

• Low Fat: Reduce the amount of butter in the compound butter and garlic butter sauce.
• Lean Protein: Choose a leaner cut of steak, such as sirloin or flank steak.
• Herb-Infused Oil: Use herb-infused olive oil instead of compound butter.

Closing For Garlic Butter Steak with Herb-Infused Compound Butter:

And there you have it! A gourmet meal that’s sure to impress. Don’t forget to let us know how your Garlic Butter Steak with Herb-Infused Compound Butter turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Garlic Butter Steak with Herb-Infused Compound Butter:

Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a better flavor.

Can I make the compound butter ahead of time?

Yes, you can make it up to a week ahead and store it in the refrigerator.

Can I freeze the compound butter?

Yes, you can freeze it for up to 3 months.

What can I serve with the steak?

Serve with roasted vegetables, mashed potatoes, or a side salad.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free.

Can I use a different type of fat for the compound butter?

Yes, you can use ghee or plant-based butter.

How can I make this recipe dairy-free?

Use plant-based butter for the compound butter and garlic butter sauce.

Can I add more garlic to the compound butter?

Yes, adjust the garlic to your liking.

What can I use instead of olive oil?

You can use avocado oil or vegetable oil.

How can I make this recipe spicier?

Add a pinch of red pepper flakes to the garlic butter sauce.

Can I use a different type of protein?

Yes, try this recipe with chicken or pork.

How can I make this recipe more indulgent?

Add a splash of cream to the garlic butter sauce.