Dollywood Cinnamon Bread with Icing—a delight that’s not just a snack, but an experience. Picture this: a soft, tender loaf swirled with cinnamon goodness, all topped with a luscious icing that melts in your mouth. It’s a symphony of flavors that will make your taste buds dance with joy!

Growing up, cinnamon bread was always a favorite in our household. But it wasn’t until I visited Dollywood and tried their famous cinnamon bread that I truly understood the magic of this classic treat. The combination of soft, tender bread and a sweet cinnamon swirl creates a unique and unforgettable flavor profile. This Dollywood Cinnamon Bread with Icing is more than just a snack; it’s a testament to the joy of simple, delicious comfort food.

The beauty of this Dollywood Cinnamon Bread with Icing lies in its simplicity. With just a few ingredients and minimal effort, you can create a show-stopping treat that’s perfect for any occasion. The soft, tender loaf is perfectly complemented by the sweet cinnamon swirl and the luscious icing on top, creating a harmonious balance that’s simply irresistible. Plus, it’s a great way to fill your home with the comforting aroma of freshly baked bread!

But what really sets this recipe apart is the presentation. The beautiful swirl of cinnamon and the glossy icing create a stunning visual impact that’s sure to impress your guests. Whether you’re serving it for breakfast, as a snack, or as a delightful dessert, this bread is a true showstopper.

So, grab your apron and let’s get baking! This Dollywood Cinnamon Bread with Icing is sure to become a favorite in your kitchen, just as it has in mine.

Dollywood Cinnamon Bread with Icing offers a comforting and classic treat with a sweet twist. The soft, tender loaf is swirled with cinnamon goodness and topped with a luscious icing, creating a harmonious balance of flavors. With its simple ingredients and minimal effort, this bread is perfect for any occasion, from breakfast to dessert.

Exciting Story:

Every time I bake this Dollywood Cinnamon Bread with Icing for a gathering, I’m reminded of the first time I introduced it to my friends. They were amazed by the comforting aroma and the perfect balance of cinnamon and sweetness. The bread was gone in minutes, and everyone was asking for the recipe. Since then, it’s become a staple at our get-togethers. We love how easy it is to make and how impressive it looks when served.

Why This Dollywood Cinnamon Bread with Icing Is a Must-Try

This Dollywood Cinnamon Bread with Icing is a must-try for anyone looking to add some comfort and warmth to their baking repertoire. The combination of soft, tender bread and a sweet cinnamon swirl creates a unique and unforgettable flavor profile that’s simply irresistible. With its stunning presentation and delightful taste, this bread is perfect for any occasion.

What You Need For Dollywood Cinnamon Bread with Icing

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 2 tsp ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

How to Make Dollywood Cinnamon Bread with Icing

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Stir in the buttermilk and vanilla extract.

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

In a small bowl, mix together the brown sugar and cinnamon for the cinnamon swirl.

Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter over the cinnamon sugar and smooth the top with a spatula.

Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly.

To make the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm bread, allowing it to drip down the sides.

Let the bread cool slightly before slicing and serving. Enjoy the comforting and sweet treat!

Tips For Dollywood Cinnamon Bread with Icing

For easier slicing, let the bread cool slightly before cutting. You can also add a pinch of salt to the batter for added depth of flavor. Feel free to experiment with different spices or add a sprinkle of nuts to the cinnamon swirl for added texture.

Substitutions and Variations

If you prefer a different type of milk, you can use regular milk or a plant-based alternative. For a tangier flavor, add a bit of lemon zest to the batter. You can also add a layer of cream cheese frosting for extra richness. For a gluten-free option, use a gluten-free flour blend.

Make a Healthier Version

To make this recipe healthier, reduce the amount of sugar or use a low-calorie sweetener. You can also add a mashed banana for added natural sweetness and moisture. Using whole wheat flour can also help increase the nutritional value.

Closing For Dollywood Cinnamon Bread with Icing

And there you have it! A comforting and sweet treat that’s perfect for any occasion. Don’t forget to let us know how your Dollywood Cinnamon Bread with Icing turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Dollywood Cinnamon Bread with Icing

1. Can I use a different type of milk?
   • Yes, you can use regular milk or a plant-based alternative.
2. How can I make this recipe ahead of time?
   • You can bake the bread up to a day ahead and store it at room temperature. Add the icing just before serving.
3. Can I freeze the leftovers?
   • Yes, you can freeze the bread for up to 2 months. Thaw overnight at room temperature before serving.
4. What can I serve with this bread?
   • It pairs well with a cup of coffee, a smear of butter, or a side of fresh fruit.
5. Can I make this recipe vegan?
   • Yes, use a flax egg and plant-based milk.
6. How can I make this recipe gluten-free?
   • Use a gluten-free flour blend for a gluten-free option.
7. Can I add more mix-ins to the bread?
   • Yes, feel free to add chopped nuts or dried fruits to the batter.
8. What’s the best way to store leftovers?
   • Store leftovers in an airtight container at room temperature for up to 3 days.
9. Can I use different spices in the swirl?
   • Yes, experiment with nutmeg, allspice, or a pinch of cloves for added flavor.
10. What can I use instead of buttermilk?
    • You can use regular milk mixed with lemon juice or vinegar.
11. How can I make this recipe low-carb?
    • Use almond flour and a low-carb sweetener.
12. Can I use different types of sugar?
    • Yes, feel free to use coconut sugar or a combination of sugars.