Here’s a comforting and hearty recipe for Crockpot Loaded Steak and Potato Bake. This dish combines tender steak, seasoned potatoes, and plenty of savory toppings, all cooked slowly to perfection in your crockpot. It’s an easy meal that’s perfect for busy days or feeding a crowd!

If you’re looking for a delicious, no-fuss meal that’s perfect for any day of the week, this Crockpot Loaded Steak and Potato Bake is the answer! This dish brings together the wonderful flavors of steak and potatoes, enhanced with your favorite toppings, for a satisfying meal that your family will love.

I first discovered this recipe on a chilly autumn evening and decided to give it a try. The aroma that filled my house as it cooked was absolutely irresistible! The steak becomes tender and flavorful, while the potatoes get all the flavors of the beef and seasonings. Every bite is pure comfort!

This recipe is also incredibly versatile—feel free to customize it with your preferred vegetables and toppings. You can switch things up according to your tastes or what you have on hand, making it a great go-to dish for any occasion.

So, let’s gather our ingredients and get started on this easy and satisfying Crockpot Loaded Steak and Potato Bake!

Resume of the Recipe

Crockpot Loaded Steak and Potato Bake combines tender steak and seasoned potatoes, topped with melted cheese, crispy bacon, and fresh herbs, all cooked to perfection in a slow cooker. It’s a hearty, irresistible dish perfect for weeknight dinners or gatherings.

In summary, this rich and flavorful meal is easy to prepare, requires minimal clean-up, and can be tailored to your tastes, making it a must-try for any comfort food lover!

Why You’ll Love This Crockpot Loaded Steak and Potato Bake

This dish is a perfect blend of flavors and textures—tender steak, creamy potatoes, crispy bacon, and gooey cheese all come together in one pot. It’s a straightforward recipe that requires minimal effort, with the crockpot doing the heavy lifting.

Not only is it a family-friendly meal that’s sure to satisfy hearty appetites, but it’s also an ideal recipe for meal prep. Leftovers can be easily reheated, making it practical for busy weekdays.

Plus, you can enjoy the delightful aroma wafting through your home while it cooks, setting the perfect mood for a cozy dinner

What You Need For Crockpot Loaded Steak and Potato Bake

Ingredients:

• Steak (such as chuck or sirloin) – 1.5 to 2 pounds, cut into 1-inch cubes
• Potatoes (Yukon Gold or russet) – 4 medium, diced
• Onion – 1 large, chopped
• Garlic – 4 cloves, minced
• Beef broth – 1 cup
• Worcestershire sauce – 2 tablespoons
• Olive oil – 2 tablespoons
• Salt and pepper – to taste
• Paprika – 1 teaspoon
• Dried thyme – 1 teaspoon
• Cheddar cheese – 1 cup, shredded
• Bacon – 4 strips, cooked and crumbled
• Green onions – for garnish
• Sour cream – for serving (optional)

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prepare the Ingredients

1. Prep the Steak: Season the steak cubes with salt, pepper, paprika, and dried thyme. Heat olive oil in a skillet over medium-high heat and sear the steak cubes until browned on all sides (about 3–4 minutes). This step is optional but adds great flavor.
2. Chop the Veggies: Dice the potatoes and chop the onion. Mince the garlic.

Step 2: Assemble in the Crockpot

1. Layer the Ingredients: In the crockpot, layer the diced potatoes, chopped onion, and minced garlic. Add the seared steak cubes on top.
2. Add Broth and Sauce: In a small bowl, mix together the beef broth and Worcestershire sauce, then pour it over the ingredients in the crockpot.
3. Season Again: Add additional salt and pepper to taste if desired.

Step 3: Slow Cook

1. Cook: Cover and cook on low for 6–8 hours or high for 4–5 hours, until the steak is tender and the potatoes are cooked through.

Step 4: Add Toppings

1. Top with Cheese and Bacon: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top, along with the crumbled bacon. Cover and allow the cheese to melt.
2. Serve: Once the cheese is melted, garnish with sliced green onions. Serve hot with a dollop of sour cream if desired.

Tips for Crockpot Loaded Steak and Potato Bake

• Steak Choice: Feel free to use different cuts of steak. Chuck works wonderfully due to its tenderness when slow-cooked, but sirloin or flank steak can also be used.
• Adding Vegetables: You can add diced carrots, bell peppers, or even corn to the pot for extra flavor and nutrition. Just ensure that the cooking times are compatible.
• Adjusting Seasoning: Taste the broth before adding more salt, as some beef broths can be quite salty.
• For Extra Flavor: Consider adding a tablespoon of your favorite steak seasoning or a bay leaf for additional depth.

Substitutions and Variations

• For a Spicier Kick: Add some diced jalapeños or a few dashes of hot sauce to the mixture.
• Low-Carb Option: Substitute potatoes with cauliflower florets or zucchini for a keto-friendly version.
• Different Cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or even blue cheese for a unique flavor.

Make a Healthier Version

• Lean Meat Option: Use leaner cuts of beef or turkey as a healthier alternative. You can also reduce the cheese and bacon used for a lighter version.
• Veggies All Around: Increase the vegetable content with more non-starchy vegetables to provide additional nutrients and fiber.
• Broth Choices: Opt for low-sodium beef broth to reduce sodium intake.

Closing For Crockpot Loaded Steak and Potato Bake

And there you have it! Crockpot Loaded Steak and Potato Bake is a delicious, hearty meal that’s perfect for any occasion. Once you try it, it’s sure to become a family favorite. Whether it’s a casual weeknight dinner or a gathering with friends, this dish is comforting and satisfying.

Don’t forget to share your experiences and variations with us, and explore even more cozy recipes for your next culinary adventure!

Relevant Categories of this recipe
Crockpot Meals, Comfort Food, Dinner, Hearty Recipes

Tags
Crockpot, Steak, Potatoes, Comfort Food

Frequently Asked Questions For Crockpot Loaded Steak and Potato Bake:

Can I prepare this in advance?
Yes! You can chop the ingredients and assemble the crockpot a day ahead, then refrigerate until you’re ready to cook.

Can I freeze the leftovers?
Absolutely! Let it cool completely before transferring to an airtight container. It should last up to 3 months in the freezer.

What should I serve with this dish?
It’s a complete meal, but a simple side salad or some steamed vegetables would pair nicely!

How do I adjust cooking times?
If you’re using smaller pieces of steak or potatoes, reduce cooking time by about an hour.

Can I use frozen steak?
While it’s best to thaw for even cooking, you can use frozen steak if necessary. Just be mindful that it will take longer to cook thoroughly.

Is it possible to make this dish vegetarian?
Yes! Replace the steak with mushrooms or tempeh and use vegetable broth instead.

Can I use sweet potatoes instead?
Yes! Sweet potatoes would add a lovely sweetness, though cook times may vary slightly.

Is there a recommended brand of beef broth?
Many people enjoy low-sodium options from brands like Swanson or homemade broth for optimal control over flavor and salt content.

What if my potatoes break apart?
Using waxy potatoes (like Yukon Gold) tends to hold their shape better compared to starchy potatoes (like Russets).

Do I need to brown the steak beforehand?
No, but browning adds flavor. You can skip this step if you’re short on time.

Can I double this recipe?
Yes! Just ensure your crockpot is large enough to accommodate the increased volume.

What toppings can I use instead of cheese and bacon?
Consider using sliced avocado, pico de gallo, or fresh herbs for a different twist.

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Enjoy this wonderfully cozy and satisfying Crockpot Loaded Steak and Potato Bake! It’s sure to warm your heart and fill your belly!