Let’s dive into a delicious and comforting dish—Savory Beef Patty & Creamy Gravy! This recipe combines juicy, flavorful beef patties with a rich and creamy gravy, creating a meal that’s both satisfying and comforting. Perfect for a cozy dinner or a special gathering, this dish is sure to please everyone at the table.

The inspiration for this meal comes from classic diner fare, where hearty beef patties and creamy gravy are staples. By making it at home, you can enjoy all the delicious flavors and comforts of this classic dish, tailored to your preferences.

So, let’s get started on making this delicious Savory Beef Patty & Creamy Gravy. Trust me, once you try it, you’ll want to make it a regular part of your meal rotation.

This Savory Beef Patty & Creamy Gravy is a comforting classic that combines juicy, flavorful beef patties with a rich, creamy gravy. Perfect for any occasion, this dish is easy to make and sure to satisfy your taste buds.

The beef patties are seasoned to perfection and cooked until juicy and tender. The creamy gravy adds a rich and savory touch, making this meal a delightful indulgence.

Get ready to enjoy this Savory Beef Patty & Creamy Gravy. It’s a comforting meal that’s as delicious as it is satisfying.

Exciting Story:

Let me tell you about the first time I made Savory Beef Patty & Creamy Gravy. It was a chilly evening, and I wanted to create a hearty and comforting meal for my family. I decided to make beef patties and pair them with a rich, creamy gravy, hoping to bring warmth and satisfaction to our dinner table.

As I mixed the ground beef with seasonings and formed the patties, the kitchen filled with the mouthwatering aroma of sizzling beef. When I prepared the creamy gravy, it added a delightful richness to the dish. The final touch was pouring the gravy over the juicy beef patties, creating a meal that looked and smelled amazing.

When I served the dish, my family was delighted by its comforting and delicious flavor. Each bite was a perfect blend of juicy beef and savory gravy, making it a true comfort food classic. This Savory Beef Patty & Creamy Gravy quickly became a family favorite, and we now make it whenever we need a cozy and satisfying meal.

Why This Savory Beef Patty & Creamy Gravy?

Selling Points:

• Juicy and Flavorful: Combines seasoned beef patties with a rich, creamy gravy.
• Easy to Make: Simple ingredients and steps for a homemade treat.
• Comforting: Brings warmth and satisfaction to your table.
• Perfect for Any Occasion: Ideal for cozy dinners or special gatherings.
• Crowd-Pleaser: A dish that’s sure to impress and delight.

What You Need For Savory Beef Patty & Creamy Gravy:

For the Beef Patties:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

For the Creamy Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

How to Make Savory Beef Patty & Creamy Gravy:

1. Prepare the Beef Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape each portion into a patty.
2. Cook the Patties: In a large skillet, heat the olive oil over medium-high heat. Cook the beef patties for 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Gravy: In the same skillet, melt the unsalted butter over medium heat. Add the all-purpose flour and cook, stirring constantly, for 2-3 minutes until the mixture turns golden brown. Gradually whisk in the beef broth, heavy cream, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens. Season with salt and pepper to taste.
4. Combine and Serve: Return the cooked beef patties to the skillet, spooning the creamy gravy over the top. Simmer for an additional 2-3 minutes to warm through. Serve the savory beef patties with creamy gravy over mashed potatoes, rice, or your favorite side dish. Enjoy!

Tips For Savory Beef Patty & Creamy Gravy:

• Even Cooking: Ensure the beef patties are of equal size for even cooking.
• Smooth Gravy: Whisk the gravy constantly to avoid lumps and achieve a smooth texture.

Substitutions and Variations:

• Different Protein: Substitute the ground beef with ground turkey, chicken, or pork for a different flavor profile.
• Herb Variations: Add chopped fresh herbs like parsley or thyme to the beef patties for extra flavor.
• Spiced Gravy: Add a pinch of smoked paprika or cayenne pepper to the gravy for a spicier kick.

Make a Healthier Version:

• Lean Protein: Use lean ground beef or ground turkey for a lower-fat option.
• Whole Wheat: Use whole wheat breadcrumbs in place of regular breadcrumbs for added fiber.
• Low Fat: Substitute the heavy cream with light cream or milk for a lighter gravy.

Closing For Savory Beef Patty & Creamy Gravy:

And there you have it! This Savory Beef Patty & Creamy Gravy is sure to become a beloved addition to your meal rotation. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes. Enjoy this comforting, flavorful delight!

Frequently Asked Questions For Savory Beef Patty & Creamy Gravy:

1. Can I make this dish ahead of time?
   Yes, you can prepare the beef patties and gravy ahead of time and reheat before serving.
2. How do I achieve juicy patties?
   Ensure the beef patties are not overcooked and use a combination of ground beef with a bit of fat.
3. Can I use a different type of protein?
   Absolutely! Ground turkey, chicken, or pork work well.
4. What can I serve with this dish?
   It pairs well with mashed potatoes, rice, or roasted vegetables.
5. How long does this dish last?
   Store it in the refrigerator for up to 3 days.
6. Can I freeze this dish?
   Yes, you can freeze the cooked beef patties and gravy separately. Thaw and reheat before serving.
7. Can I make a gluten-free version?
   Use gluten-free breadcrumbs and flour to make it gluten-free.
8. What type of beef works best?
   Ground beef with a bit of fat (80/20) provides the best flavor and juiciness.
9. How do I prevent the patties from falling apart?
   Ensure the mixture is well combined and use an egg and breadcrumbs as binders.
10. Can I add other spices?
    Yes, try adding a pinch of smoked paprika or cayenne pepper for extra flavor.
11. Is there a low-carb option?
    Serve the beef patties and gravy over cauliflower mash or a low-carb vegetable side.
12. Can I make dairy-free gravy?
    Substitute the heavy cream with a dairy-free alternative like almond milk or coconut milk.

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I hope this Savory Beef Patty & Creamy Gravy recipe brings warmth and comfort to your kitchen! Let me know if there’s anything else I can help with.