Peanut Butter M&M’s Cookies

If you’re looking for a cookie that brings together the classic flavors of peanut butter and chocolate, then these Peanut Butter M&M’s Cookies are just what you need. With their chewy texture and colorful candy coating, these cookies are an absolute hit with kids and adults alike!

I first made these cookies for a bake sale at my workplace, and they disappeared within minutes! The combination of rich peanut butter and sweet chocolate makes them irresistible. Every bite is a delightful mix of flavors and textures, and they’re so easy to make that you’ll want to whip up a batch every week.

What I love about this recipe is how customizable it is. You can use regular or mini M&M’s, add chopped nuts for crunch, or even mix in some oats for a chewier texture. These cookies are perfect for any occasion—whether you’re hosting a gathering, packing lunches for kids, or just need a sweet treat after a long day.

Let’s gather our ingredients and get started on these scrumptious Peanut Butter M&M’s Cookies!

Resume of the Recipe

These Peanut Butter M&M’s Cookies are soft and chewy, filled with the rich flavor of peanut butter and colorful M&M’s for a fun twist. Perfect for any cookie lover, these treats are easy to make and even easier to eat!

Ideal for parties, bake sales, or as an after-school snack, this recipe combines simplicity with deliciousness, making it a go-to for sweet cravings.

Why This Peanut Butter M&M’s Cookies Recipe

Selling Points:

• Delicious Flavor Combination: The rich taste of peanut butter combined with chocolate M&M’s makes for an irresistible treat.
• Easy to Make: With simple ingredients and straightforward steps, they’re perfect for bakers of all levels.
• Customizable Options: You can easily personalize the cookies with different mix-ins or toppings.
• Perfect for Any Occasion: Great for parties, holidays, or just a cozy night in at home.

What You Need For Peanut Butter M&M’s Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M’s candies (milk chocolate or peanut butter M&M’s)
• Optional: additional M&M’s for topping

How to Make Peanut Butter M&M’s Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
3. Add M&M’s: Gently fold in the M&M’s, reserving a few to place on top of the cookies after baking.
4. Scoop Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten Slightly: Gently flatten each cookie dough ball with the back of a fork, creating a crisscross pattern if desired.
6. Bake: Bake in the preheated oven for about 10-12 minutes, until the edges are set but the center is still soft. Be careful not to overbake!
7. Add More M&M’s: Remove cookies from the oven and press a few extra M&M’s into the tops of the cookies while they are still warm.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

Tips For Peanut Butter M&M’s Cookies

• Peanut Butter: Use creamy peanut butter for a smooth texture. Natural peanut butter can work, but cookies may be slightly crumbly.
• Chilling the Dough: If you find the dough too soft, chill it in the refrigerator for about 30 minutes before baking.
• Storage: Store leftover cookies in an airtight container at room temperature for up to one week.

Substitutions and Variations

• Sugar: You can replace regular sugar with brown sugar for a richer flavor and chewier texture.
• Add-ins: Feel free to mix in chopped nuts, chocolate chips, or oats for added texture.
• Different M&M’s: Use different flavors of M&M’s, like peanut or pretzel, for a fun twist on this classic cookie.

Make a Healthier Version

For a healthier adaptation, try using natural nut butter and substituting half the sugar with a sugar alternative like agave syrup or honey. You might also add flaxseed meal or chia seeds for added fiber and nutrients.

Closing For Peanut Butter M&M’s Cookies

And there you have it—delicious Peanut Butter M&M’s Cookies that are both fun and easy to make! The combination of peanut butter and chocolate will surely have everyone coming back for seconds (or thirds!). Don’t be shy to experiment with this recipe and make it your own. Enjoy baking!

Frequently Asked Questions For Peanut Butter M&M’s Cookies:

1. Can I use crunchy peanut butter instead?
   Yes! Crunchy peanut butter will add a delightful texture to the cookies.
2. What if I don’t have M&M’s?
   You can substitute them with chocolate chips or any other candy of your choice.
3. Can I freeze cookie dough?
   Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a minute or two to the cooking time.
4. How do I know when the cookies are done?
   The edges should be set, and the centers might look slightly underbaked—they will continue to cook as they cool.
5. Can I make these cookies gluten-free?
   Yes, just make sure to use gluten-free baking soda and check the ingredients of your M&M’s.
6. How should I store leftover cookies?
   Keep them in an airtight container at room temperature for up to one week, or in the fridge for longer freshness.
7. Can I add oats to the cookie dough?
   Absolutely! You can add about 1/2 to 1 cup of rolled oats for more texture and fiber.
8. Is this recipe easily doubled?
   Yes, you can double the ingredients if you want to make a larger batch.
9. What is the best way to soften sugar?
   If your sugar is hard, you can place a piece of bread in the container for a day to help soften it.
10. Can I use different sugars?
    Yes, you can experiment with brown sugar, coconut sugar, or even a sugar alternative, but it may affect texture and taste.
11. What should I do if my dough is too runny?
    If the dough seems too soft, add a couple of tablespoons of flour until you reach a manageable consistency.
12. Does this recipe work with natural peanut butter?
    Yes, but the cookies may be a bit more crumbly. You might need to adjust the sugar or add a bit more flour.

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Feel free to adapt the recipe as you like! Enjoy your Peanut Butter M&M’s Cookies!