CHERRY CHEESECAKE LUSH

Name: CHERRY CHEESECAKE LUSH!!!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 -14 ounce package of golden oreos, crushed in processor; ⅓ cup butter, salted and melted; 1 tbsp for preparing the pan; 8 ounces cream cheese, softened to room temp; ¾ cup white sugar; 16 ounces frozen whipped topping, thawed; 2 small boxes of Cheesecake flavored instant pudding mix; 3 cups whole milk; 2 large cans of cherry pie filling; 1 cup chopped pecans or chopped walnuts

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Layered cherry cheesecake lush dessert combines all the delicious flavors of a cherry cheesecake with the creamy goodness of a lush. This dreamy no-bake dish is perfect all year round.
If you like a dollop of cherries on top of your cheesecake, you will love this luscious no-bake cherry cheesecake lush. You get cheesecake, cherries, and creamy deliciousness in each and every bite.

No-bake desserts are often favorites for taking to summer barbecues and potlucks, but they are also perfect for hectic holiday gatherings. Lush desserts are ideal for a crowd any time of the year because they are nearly foolproof to make.

Layers of cookies, cheesecake, pudding, cherries, whipped cream, and pecans make this dessert a fan-favorite. Cherry cheesecake lush is a sweet way to impress your guests using simple pantry ingredients, and it only takes 20 minutes to assemble.
This is another one of my favorite no bake desserts. For me, this is a pan of Heaven! Cherries are my all time favorite fruit and y’all know how I feel about cheesecake.

Ingredients
1-14 ounce package of golden oreos, crushed in processor
⅓ cup butter, salted and melted
1 tbsp for preparing the pan
8 ounces cream cheese, softened to room temp
¾ cup white sugar
16 ounces frozen whipped topping, thawed
2 small boxes of Cheesecake flavored instant pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped pecans or chopped walnuts

Instructions

FIRST STEP:
Butter the inside of a 9×13 baking dish and set to the side

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Crush the cookies until small crumbs form

SECOND STEP:
Add the melted butter and pulse until combined

Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible

Place the crust into the freezer for 10 minutes while you make the filling.

THIRD STEP:
In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.

Mix until smooth

FOURTH STEP:
Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes

FIFTH STEP:
In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken

Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set

SIXTH STEP:
After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together

Carefully spread the remaining whipped topping over the entire dessert

Top with chopped pecans and chill for 1 to 2 hours before serving.

Enjoy!

CHERRY CHEESECAKE LUSH!!!

Recipe by Alexandra

5.0 from 1 vote

Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 1 -14 ounce package of golden oreos, crushed in processor
⅓ cup butter, salted and melted
1 tbsp 1 for preparing the pan
8 ounces 8 cream cheese, softened to room temp
¾ cup white sugar
16 ounces 16 frozen whipped topping, thawed
2 small 2 boxes of Cheesecake flavored instant pudding mix
3 cups 3 whole milk
2 large 2 cans of cherry pie filling
1 cup 1 chopped pecans or chopped walnuts

Directions

FIRST STEP:
Butter the inside of a 9×13 baking dish and set to the side
Crush the cookies until small crumbs form
SECOND STEP:
Add the melted butter and pulse until combined
Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible
Place the crust into the freezer for 10 minutes while you make the filling.
THIRD STEP:
In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.
Mix until smooth
FOURTH STEP:
Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes
FIFTH STEP:
In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken
Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set
SIXTH STEP:
After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together
Carefully spread the remaining whipped topping over the entire dessert
Top with chopped pecans and chill for 1 to 2 hours before serving.
Enjoy!

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