From My Kitchen To Yours...
All Word Recipes

Chicken Salad Sandwich

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Keep this easy recipe on hand for last-minute sandwich prep when last-minute invitations come up! Serve this summer with a side of Italian pasta salad and crunchy grilled corn on the cob!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

2 cups cooked chicken chopped
½ cup mayonnaise
1 stalk celery chopped
1 green onion diced (or chives or red onion)
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill optional

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Instructions

Combine all ingredients in a small bowl and mix well.

Season with salt and pepper to taste.

Serve as a sandwich or over salad.

Chicken Salad Sandwich!!!

Chicken Salad Sandwich!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 cooked chicken chopped

  • ½ cup mayonnaise

  • 1 1 stalk celery chopped

  • 1 1 green onion diced (or chives or red onion)

  • 1 teaspoon 1 dijon mustard

  • ½ teaspoon seasoned salt

  • pepper to taste

  • 1 teaspoon 1 fresh dill optional

Directions

  • Combine all ingredients in a small bowl and mix well.
  • Season with salt and pepper to taste.
  • Serve as a sandwich or over salad.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend