7-Layer Taco Dip!!

Substitutions and Variations:

• Substitute the cheddar cheese with Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.
• You can also add a layer of cooked and seasoned ground beef or turkey for a heartier dip.

Closing: The 7-Layer Taco Dip is a fiesta on a plate, bursting with the vibrant flavors and textures of Tex-Mex cuisine. Whether you’re hosting a gathering or simply craving a flavorful snack, this dip is the life of the party. With every scoop, you’ll experience a symphony of tastes that celebrates the spirit of celebration and indulgence. Get ready to dive into a flavor fiesta that’s sure to be a hit with family and friends.

Frequently Asked Questions

Can I make this dip in advance?

Yes, you can prepare the individual layers in advance and assemble the dip just before serving to keep it fresh and vibrant.

What are some serving suggestions besides tortilla chips?

Besides tortilla chips, you can serve this dip with vegetable sticks (carrots, celery, bell peppers), pita chips, or even as a topping for baked potatoes or nachos.

Can I make a vegetarian version of this dip?

Absolutely! This dip is easily customizable, and you can omit the meat or use a meatless substitute if desired.

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7-Layer Taco Dip – A Flavorful Fiesta in Every Bite

Recipe by Alexandra

2.7 from 3 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 can 1 (16 ounces) refried beans

• 1 cup 1 guacamole (homemade or store-bought)

• 1 cup 1 salsa (mild, medium, or hot, depending on your preference)

• 1 cup 1 sour cream

• 1 cup 1 shredded cheddar cheese

• 1 cup 1 chopped tomatoes

• 1 cup 1 shredded lettuce

• 1/2 cup 1/2 sliced black olives (optional)

• 1/4 cup 1/4 chopped green onions (optional)

• Tortilla chips, for serving

Directions

• In a serving dish or a clear glass trifle dish, spread the refried beans evenly to create the first layer.
• Next, add the guacamole layer on top of the refried beans, spreading it evenly to cover the beans.
• Pour the salsa over the guacamole layer and spread it out evenly.
• Carefully spread the sour cream over the salsa layer.
• Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
• Scatter the chopped tomatoes over the cheese layer.
• Add the shredded lettuce as the next layer, spreading it evenly.
• If desired, garnish with sliced black olives and chopped green onions.
• Serve immediately with tortilla chips for dipping.

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