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3-Ingredient Greek Yogurt Berry Bark

Looking for a quick and healthy snack that satisfies your sweet tooth? Our 3-Ingredient Greek Yogurt Berry Bark is just the ticket! With a creamy base of Greek yogurt, a touch of natural sweetness from honey, and a burst of fruity flavor from mixed berries, this bark is as delicious as it is nutritious. Plus, it’s incredibly easy to make with just three simple ingredients.

The beauty of this recipe lies in its simplicity and versatility. Greek yogurt provides a tangy and protein-packed base, while honey adds just the right amount of sweetness. The mixed berries not only offer a pop of color but also a delightful mix of flavors and antioxidants. It’s a perfect snack for kids and adults alike, and it’s great for a quick energy boost at any time of day.

Imagine the delight on your family’s faces when you present this vibrant and tasty bark. The combination of creamy yogurt and juicy berries is sure to be a hit, and you can feel good knowing it’s a healthier option than many other sweet treats.

3-Ingredient Greek Yogurt Berry Bark is a refreshing and nutritious snack that’s perfect for any time of day. With a creamy Greek yogurt base, a touch of honey for sweetness, and a burst of flavor from mixed berries, this bark is as easy to make as it is delicious.

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Exciting Story:

I first made this berry bark for an after-school snack for my kids. I wanted something quick, healthy, and tasty that they would enjoy. As I spread the yogurt mixture onto the baking sheet and sprinkled the berries on top, their eyes lit up with anticipation. Once it was frozen and ready to eat, they couldn’t get enough of it. Now, it’s a regular in our snack rotation, and I love how easy it is to whip up.

Why This Berry Bark Is a Must-Try

Selling Points:

  • Simple and Quick: With just three ingredients and minimal prep time, this bark comes together in a snap.
  • Healthy Option: Packed with protein, antioxidants, and natural sweetness, it’s a guilt-free treat.
  • Versatile: Customize it with your favorite berries or mix-ins for endless flavor combinations.
  • Kid-Friendly: A fun and colorful snack that kids will love helping to make and enjoy.

What You Need For 3-Ingredient Greek Yogurt Berry Bark

  • 2 cups Greek yogurt (plain or vanilla)
  • 2-3 tbsp honey (adjust to taste)
  • 1 cup mixed berries (fresh or frozen), such as strawberries, blueberries, and raspberries

How to Make 3-Ingredient Greek Yogurt Berry Bark

Start by lining a baking sheet with parchment paper. This will make it easy to lift the bark out once it’s frozen.

In a bowl, mix together the Greek yogurt and honey until smooth and well combined. Taste the mixture and adjust the sweetness if needed.

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin and uniform layer.

Sprinkle the mixed berries evenly over the yogurt mixture, gently pressing them in so they stick.

Place the baking sheet in the freezer and let it freeze for at least 2 hours, or until the bark is completely solid.

Once frozen, break the bark into pieces and store them in an airtight container in the freezer for up to one week.

Tips For 3-Ingredient Greek Yogurt Berry Bark:

  • Thin Layer: Spread the yogurt mixture thinly for easier breaking and serving.
  • Freeze Flat: Ensure the baking sheet is level in the freezer for even freezing.

Substitutions and Variations:

  • Fruit Options: Experiment with different fruits like sliced peaches, kiwi, or even a drizzle of melted chocolate.
  • Sweetener Swap: Use maple syrup or agave nectar instead of honey for a different flavor profile.
  • Flavor Add-Ins: Mix in a touch of vanilla extract or lemon zest for added depth of flavor.

Make a Healthier Version:

  • Reduce Sugar: Use less honey or opt for a sugar-free sweetener for a lower-sugar option.
  • Add Superfoods: Sprinkle chia seeds or flax seeds on top for added nutrition.

Closing For 3-Ingredient Greek Yogurt Berry Bark:

There you have it—a refreshing and healthy treat that’s perfect for snacking. We’d love to hear how your berry bark turns out, and don’t forget to explore our other recipes for more snack inspiration.

Frequently Asked Questions For 3-Ingredient Greek Yogurt Berry Bark:

Can I use flavored yogurt? Yes, but adjust the sweetness accordingly, as flavored yogurt may already contain sugar.

How do I store leftovers? Keep them in an airtight container in the freezer for up to one week.

Can I make this ahead of time? Yes, it can be made up to a week in advance and stored in the freezer.

What if I don’t have honey? You can substitute with maple syrup or agave nectar.

Can I use frozen berries? Yes, but they may release more juice as they thaw, which can affect the texture.

How do I prevent the bark from sticking? Use parchment paper to line the baking sheet for easy removal.

Can I add other flavors to the bark? Yes, a touch of cinnamon or a different extract can add a unique twist.

How do I know when the bark is ready? It should be completely frozen and solid.

Can I freeze this bark for longer? It’s best enjoyed within a week, as the texture can change over time.

What’s the best way to serve this bark? Serve it frozen, straight from the freezer.

Can I use a different pan size? Yes, but adjust the ingredient amounts accordingly to maintain the bark thickness.

How do I cleanly break the bark? Use a sharp knife or your hands to break it into pieces.

3-Ingredient Greek Yogurt Berry Bark

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 Greek yogurt (plain or vanilla)

  • 2 2 -3 tbsp honey (adjust to taste)

  • 1 cup 1 mixed berries (fresh or frozen), such as strawberries, blueberries, and raspberries

Directions

  • Start by lining a baking sheet with parchment paper. This will make it easy to lift the bark out once it’s frozen.
  • In a bowl, mix together the Greek yogurt and honey until smooth and well combined. Taste the mixture and adjust the sweetness if needed.
  • Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin and uniform layer.
  • Sprinkle the mixed berries evenly over the yogurt mixture, gently pressing them in so they stick.
  • Place the baking sheet in the freezer and let it freeze for at least 2 hours, or until the bark is completely solid.
  • Once frozen, break the bark into pieces and store them in an airtight container in the freezer for up to one week.

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