Wrap potatoes in tin foil and put in crock pot

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime! Foil packets are a MUST try this summer! Switch up the ingredients and create this Grilled Honey Barbecue Chicken Foil Packets, Butter Garlic Herb Salmon Foil Packets or Butter Garlic Herb Streak Foil Packet.Simple and easy

My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime! Foil packets are a MUST try this summer! Switch up the ingredients and create this Grilled Honey Barbecue Chicken Foil Packets, Butter Garlic Herb Salmon Foil Packets or Butter Garlic Herb Streak Foil Packet.Simple and easy

My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients:

1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
3 c (435g) thinly sliced Yukon gold potatoes
2 c (3-4 large; 221g) thinly sliced carrots
1 large (223g) thinly sliced yellow onion
2 tbsp olive oil
1 tsp of Italian seasoning, dried basil, dried parsley
1/2 tsp garlic powder
1 tsp paprika
1/4 tsp dried thyme
4 tbsp unsalted butter, separated
Serve with: ketchup, fresh herbs (optional)

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Slice the sausage into round shapes.
Step 3: Slice the potatoes to about 1/8-inch-thick cuts.
Step 4: Slice the onions as well into thin cuts.
Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.
Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.
Step 7: Fill four sheets of foil with the mixture.
Step 8: Add four slices of butter to each foil. Seal each foil tightly.
Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.
Step 10: Open each pack and garnish them with freshly chopped herbs.
Step 11: Serve and enjoy!
Notes:
Cook on the Grill:
Prepare the grill and preheat.
Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.
Serve and enjoy!
Cook on the Stove:
Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.
Cook for 15 minutes or until done.
Serve and enjoy!

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Wrap potatoes in tin foil and put in crock pot

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins

• 3 c 3 (435g) thinly sliced Yukon gold potatoes

• 2 c 2 (3-4 large; 221g) thinly sliced carrots

• 1 large 1 (223g) thinly sliced yellow onion

• 2 tbsp 2 olive oil

• 1 tsp 1 Italian seasoning, dried basil, dried parsley

• 1/2 tsp 1/2 garlic powder

• 1 tsp 1 paprika

• 1/4 tsp 1/4 dried thyme

• 4 tbsp 4 unsalted butter, separated

• Serve with: ketchup, fresh herbs (optional)

Directions

• Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
• Step 2: Slice the sausage into round shapes.
• Step 3: Slice the potatoes to about 1/8-inch-thick cuts.
• Step 4: Slice the onions as well into thin cuts.
• Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.
• Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.
• Step 7: Fill four sheets of foil with the mixture.
• Step 8: Add four slices of butter to each foil. Seal each foil tightly.
• Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.
• Step 10: Open each pack and garnish them with freshly chopped herbs.
• Step 11: Serve and enjoy!
• Notes:
• Cook on the Grill:
• Prepare the grill and preheat.
• Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.
• Serve and enjoy!
• Cook on the Stove:
• Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.
• Cook for 15 minutes or until done.
• Serve and enjoy!

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