f you’re looking for a warm, comforting, and flavorful soup, Wonton Soup is the perfect choice. With its delicate, savory wontons filled with seasoned meat, floating in a rich, aromatic broth, this dish is a true comfort food classic. It’s light, yet filling, and packed with flavors that will warm you from the inside out.
What makes this soup so special is its versatility and the balance of textures. The wontons are soft and pillowy, with a satisfying bite, while the broth is rich and fragrant, making every spoonful a delight. Whether you’re making it from scratch or using store-bought wontons, this soup is easy to prepare and incredibly satisfying, perfect for cozy nights or when you’re in need of a comforting bowl of warmth.
I first made Wonton Soup on a rainy afternoon when I was craving something light yet flavorful. The comforting broth, filled with delicate wontons, was the perfect antidote to the dreary weather. It’s become one of my go-to recipes whenever I want something cozy and delicious, and I’m sure it will be a favorite in your home too!
Why This Wonton Soup Will Be Your New Favorite
- Comforting and flavorful: The warm, savory broth combined with the delicate, pillowy wontons creates the perfect balance of flavors and textures.
- Quick and easy: While you can make your own wontons, you can also use store-bought ones to make this soup a quick and satisfying meal.
- Customizable: You can adjust the fillings in the wontons, add vegetables, or even make the broth spicier, depending on your taste preferences.
- Light yet filling: This soup is light enough for a starter but filling enough to be a main dish, making it perfect for any occasion.
- Great for meal prep: The broth and wontons can be made ahead of time, making this soup easy to prepare for busy nights.
Ingredients
For the Wontons:
- 1/2 lb ground pork (or chicken, shrimp, or a combination)
- 1/4 cup finely chopped green onions
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 pack wonton wrappers (about 30-40 pieces)
For the Broth:
- 4 cups chicken broth (or vegetable broth for a lighter option)
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, sliced
- Optional: 1/2 cup mushrooms, thinly sliced
- Fresh green onions for garnish
- Optional: A few dashes of chili oil or hot sauce for extra heat
How to Make Wonton Soup
- Prepare the wontons:
In a mixing bowl, combine the ground pork (or your choice of protein), green onions, grated ginger, soy sauce, sesame oil, garlic powder, and white pepper. Stir well to combine. Place a wonton wrapper on a clean surface, and spoon about 1 teaspoon of the filling into the center. Wet the edges of the wrapper with a bit of water, then fold it in half to create a triangle, pressing the edges together to seal. You can also make the traditional “purse” shape by folding in the corners and pinching them together. Repeat with the remaining wonton wrappers and filling. - Make the broth:
In a large pot, combine the chicken broth, water, soy sauce, rice vinegar, sesame oil, sugar, and white pepper. Add the garlic and ginger slices. Bring the broth to a simmer over medium heat, stirring occasionally. Let it simmer for 10 minutes to allow the flavors to meld. If you’re using mushrooms, add them to the pot as well and cook for an additional 3-4 minutes. - Cook the wontons:
Gently drop the prepared wontons into the simmering broth. Be careful not to overcrowd the pot. Let the wontons cook for about 4-6 minutes, or until they float to the top and are cooked through. You can test one by cutting it open to ensure the filling is cooked. - Serve:
Once the wontons are cooked, ladle the soup into bowls. Remove the ginger slices from the broth, then garnish with freshly chopped green onions. For extra heat, you can drizzle a little chili oil or add a few dashes of hot sauce. - Enjoy:
Your Wonton Soup is ready to be enjoyed! Serve it as a light meal or alongside your favorite Asian dishes. This soup is perfect for cozy nights in or as a starter for a more elaborate dinner.
Tips
- Make the wontons ahead: You can make the wontons ahead of time and freeze them. Just place them on a baking sheet in a single layer until frozen, then transfer them to a ziplock bag. When ready to use, drop them directly into the simmering broth—no need to thaw!
- Use store-bought wontons: If you’re short on time, you can buy frozen wontons from the store, making this soup even quicker to prepare.
- Adjust the seasonings: Feel free to adjust the soy sauce, sesame oil, and vinegar to your taste. If you prefer a spicier broth, add chili oil or some fresh chopped chilies.
Substitutions and Variations
- Vegetarian option: For a vegetarian version, swap the pork for finely chopped mushrooms, tofu, or a mix of shredded cabbage and carrots. Use vegetable broth for the base.
- Spicy version: Add chili oil to the broth or mix in some sriracha for extra heat. You can also add fresh sliced jalapeños or a dash of chili paste to the soup.
- Different proteins: You can make this soup with chicken, shrimp, or a combination of both in the wontons, or even ground beef or turkey.
Make a Healthier Version
- Low-sodium broth: Use low-sodium soy sauce and low-sodium chicken broth to reduce the sodium content of the soup.
- Use lean protein: Opt for lean ground chicken or shrimp for a lower-fat version of this soup.
- Add more vegetables: You can add vegetables like spinach, bok choy, or napa cabbage to increase the fiber content of the soup and make it more filling.
Closing
And there you have it! Wonton Soup is the ultimate comfort dish, combining delicate, savory wontons with a rich, flavorful broth. Whether you make the wontons from scratch or use store-bought, this soup is quick, easy, and incredibly satisfying. Perfect for any occasion, it’s a dish that’s sure to please everyone at your table. Don’t forget to let us know how your Wonton Soup turns out, and be sure to check out more of our cozy and flavorful soup recipes for even more inspiration!
Frequently Asked Questions
- Can I make this soup ahead of time?
Yes! The broth can be made in advance and stored in the fridge for up to 3 days. You can also freeze the broth for up to 1 month. Make the wontons fresh when you’re ready to serve. - Can I use store-bought wontons?
Yes! If you’re short on time, store-bought frozen wontons work perfectly in this recipe. Just add them to the simmering broth and cook until they float to the top. - How do I freeze homemade wontons?
Place the assembled wontons in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a ziplock bag. To cook, drop them straight into the simmering broth. - How long do the wontons take to cook?
Wontons typically take 4-6 minutes to cook in the broth. They’re done when they float to the surface and are tender to the bite. - Can I use a different protein?
Yes! You can substitute the ground pork with chicken, shrimp, or beef, depending on your preferences. You can even make vegetarian wontons using mushrooms or tofu. - What can I use to make the broth richer?
For a richer broth, you can add a splash of chicken stock or increase the amount of sesame oil and soy sauce. You could also use bone broth for added depth of flavor. - Can I make this soup spicier?
Yes! Add chili oil, sriracha, or fresh chopped chilies to the broth for a spicy kick. Adjust the spice to your personal preference. - How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 1 month, but the wontons may become slightly soft upon reheating. - Can I add vegetables to the soup?
Yes, you can add vegetables like bok choy, spinach, mushrooms, or cabbage for extra flavor and nutrition. Add them after cooking the wontons, and cook until tender. - Can I make this soup gluten-free?
Yes! Use gluten-free soy sauce (tamari) and ensure the wontons are gluten-free if you’re buying pre-made ones. You can also make your own gluten-free wontons using rice paper or gluten-free wrappers.
Wonton Soup – A Bowl of Comfort
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Wontons:
1/2 lb 1/2 ground pork (or chicken, shrimp, or a combination)
1/4 cup 1/4 finely chopped green onions
1 tablespoon 1 grated ginger
1 tablespoon 1 soy sauce
1 teaspoon 1 sesame oil
1/2 teaspoon 1/2 garlic powder
1/4 teaspoon 1/4 white pepper
1 pack 1 wonton wrappers (about 30-40 pieces)
- For the Broth:
4 cups 4 chicken broth (or vegetable broth for a lighter option)
2 cups 2 water
2 tablespoons 2 soy sauce
1 tablespoon 1 rice vinegar
1 teaspoon 1 sesame oil
1/2 teaspoon 1/2 sugar
1/4 teaspoon 1/4 white pepper
2 cloves 2 garlic, minced
1 1 -inch piece of fresh ginger, sliced
Optional: 1/2 cup mushrooms, thinly sliced
Fresh green onions for garnish
Optional: A few dashes of chili oil or hot sauce for extra heat
Directions
- Prepare the wontons:
- In a mixing bowl, combine the ground pork (or your choice of protein), green onions, grated ginger, soy sauce, sesame oil, garlic powder, and white pepper. Stir well to combine. Place a wonton wrapper on a clean surface, and spoon about 1 teaspoon of the filling into the center. Wet the edges of the wrapper with a bit of water, then fold it in half to create a triangle, pressing the edges together to seal. You can also make the traditional “purse” shape by folding in the corners and pinching them together. Repeat with the remaining wonton wrappers and filling.
- Make the broth:
- In a large pot, combine the chicken broth, water, soy sauce, rice vinegar, sesame oil, sugar, and white pepper. Add the garlic and ginger slices. Bring the broth to a simmer over medium heat, stirring occasionally. Let it simmer for 10 minutes to allow the flavors to meld. If you’re using mushrooms, add them to the pot as well and cook for an additional 3-4 minutes.
- Cook the wontons:
- Gently drop the prepared wontons into the simmering broth. Be careful not to overcrowd the pot. Let the wontons cook for about 4-6 minutes, or until they float to the top and are cooked through. You can test one by cutting it open to ensure the filling is cooked.
- Serve:
- Once the wontons are cooked, ladle the soup into bowls. Remove the ginger slices from the broth, then garnish with freshly chopped green onions. For extra heat, you can drizzle a little chili oil or add a few dashes of hot sauce.
- Enjoy:
- Your Wonton Soup is ready to be enjoyed! Serve it as a light meal or alongside your favorite Asian dishes. This soup is perfect for cozy nights in or as a starter for a more elaborate dinner.
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