White chocolate covered pretzels – yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make! Too busy to make this right away? Pin it for later! Pin this recipe to your favorite recipe board on Pinterest and it will be waiting there when you’re ready. Salty pretzels are so fun to create an easy treat with! But they are also a great way to make festive snacks with just a bit of white chocolate and crunchy pretzels.
Be sure to check out these Christmas Chocolate Dipped Pretzels, Halloween Chocolate Dipped Pretzels and Valentine’s Day Chocolate Pretzels to see what I’m talking about.
INGREDIENTS
6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles (optional)
INSTRUCTIONS
Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
NOTES
Prep: 30 mins Cook: 10 mins Additional: 15 mins Total: 55 mins Servings: 16 Yield: 16 servings