Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve this pepper steak over rice.
This weeknight pepper steak is a very impressive dish. It looks and tastes like you spent forever making this, but the truth is this is incredibly easy and fast to make. I love the tasty sauce over rice. It’s so savory and never fails to excite my taste goblet!
Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve this pepper steak over rice.
This weeknight pepper steak is a very impressive dish. It looks and tastes like you spent forever making this, but the truth is this is incredibly easy and fast to make. I love the tasty sauce over rice. It’s so savory and never fails to excite my taste goblet!
INGREDIENTS :
1 lb boneless beef sirloin steak, cut into thin strips
1 tbsp vegetable oil
1 package McCormick® Brown Gravy Mix
1 tbsp soy sauce
3/4 c. cold water
1/2 tsp McCormick® Ground Ginger
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1 small onion, cut into thin wedges
DIRECTIONS :
Step 1: In a small bowl, place the Gravy Mix, water, soy sauce, and ginger. Mix well until combined.
Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes, stirring, until no longer pink. Then, pour in the gravy and add the onion and bell pepper. Stir well.
Step 3: Bring everything to a boil, then adjust the heat to low. Let the sauce simmer for about 6 to 8 minutes, stirring often, until the sauce has thickened.
Step 4: Take the skillet off the heat when done and serve the pepper steak right away over cooked rice. Enjoy!
Tips: You can swap ground ginger with 1/4 tsp McCormick® Ground Red Pepper and prep as instructed. You can also sub the onion and bell pepper with 1 bag (16 ounces) of frozen pepper stir-fry blend.
NUTRITION FACTS (per Serving):
Calories 231, Total Fat 11g, Cholesterol 57mg, Sodium 587mg, Carbohydrates 8g, Fiber 1g, Protein 25g
WEEKNIGHT PEPPER STEAK!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 boneless beef sirloin steak, cut into thin strips
1 tbsp 1 vegetable oil
1 package 1 McCormick® Brown Gravy Mix
1 tbsp 1 soy sauce
3/4 c. 3/4 cold water
1/2 tsp 1/2 McCormick® Ground Ginger
1 medium 1 green or red bell pepper (or 1/2 of each), cut into thin strips
1 small 1 onion, cut into thin wedges
Directions
- Step 1: In a small bowl, place the Gravy Mix, water, soy sauce, and ginger. Mix well until combined.
- Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes, stirring, until no longer pink. Then, pour in the gravy and add the onion and bell pepper. Stir well.
- Step 3: Bring everything to a boil, then adjust the heat to low. Let the sauce simmer for about 6 to 8 minutes, stirring often, until the sauce has thickened.
- Step 4: Take the skillet off the heat when done and serve the pepper steak right away over cooked rice. Enjoy!
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