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WEEKNIGHT PEPPER STEAK!!!

Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve this pepper steak over rice.

This weeknight pepper steak is a very impressive dish. It looks and tastes like you spent forever making this, but the truth is this is incredibly easy and fast to make. I love the tasty sauce over rice. It’s so savory and never fails to excite my taste goblet!

Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve this pepper steak over rice.

This weeknight pepper steak is a very impressive dish. It looks and tastes like you spent forever making this, but the truth is this is incredibly easy and fast to make. I love the tasty sauce over rice. It’s so savory and never fails to excite my taste goblet!

INGREDIENTS :

1 lb boneless beef sirloin steak, cut into thin strips
1 tbsp vegetable oil
1 package McCormick® Brown Gravy Mix
1 tbsp soy sauce
3/4 c. cold water
1/2 tsp McCormick® Ground Ginger
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1 small onion, cut into thin wedges

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DIRECTIONS :

Step 1: In a small bowl, place the Gravy Mix, water, soy sauce, and ginger. Mix well until combined.

Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes, stirring, until no longer pink. Then, pour in the gravy and add the onion and bell pepper. Stir well.

Step 3: Bring everything to a boil, then adjust the heat to low. Let the sauce simmer for about 6 to 8 minutes, stirring often, until the sauce has thickened.

Step 4: Take the skillet off the heat when done and serve the pepper steak right away over cooked rice. Enjoy!

Tips: You can swap ground ginger with 1/4 tsp McCormick® Ground Red Pepper and prep as instructed. You can also sub the onion and bell pepper with 1 bag (16 ounces) of frozen pepper stir-fry blend.

NUTRITION FACTS (per Serving):

Calories 231, Total Fat 11g, Cholesterol 57mg, Sodium 587mg, Carbohydrates 8g, Fiber 1g, Protein 25g

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WEEKNIGHT PEPPER STEAK!!!

WEEKNIGHT PEPPER STEAK!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 boneless beef sirloin steak, cut into thin strips

  • 1 tbsp 1 vegetable oil

  • 1 package 1 McCormick® Brown Gravy Mix

  • 1 tbsp 1 soy sauce

  • 3/4 c. 3/4 cold water

  • 1/2 tsp 1/2 McCormick® Ground Ginger

  • 1 medium 1 green or red bell pepper (or 1/2 of each), cut into thin strips

  • 1 small 1 onion, cut into thin wedges

Directions

  • Step 1: In a small bowl, place the Gravy Mix, water, soy sauce, and ginger. Mix well until combined.
  • Step 2: In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 2 minutes, stirring, until no longer pink. Then, pour in the gravy and add the onion and bell pepper. Stir well.
  • Step 3: Bring everything to a boil, then adjust the heat to low. Let the sauce simmer for about 6 to 8 minutes, stirring often, until the sauce has thickened.
  • Step 4: Take the skillet off the heat when done and serve the pepper steak right away over cooked rice. Enjoy!

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