I just had the best lunch ever! These Unstuffed Cabbage Rolls just made my day complete! They may take a couple of hours to make, but I promise you that they are worth all your time and effort today! Oh, man, you are so in for a treat! You can add more ingredients to this if you like. I am sure that you can do a lot to take this very simple recipe to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a spectacular day, friends, and I hope you are all well today! Don’t forget to share this recipe with your peers as well.
Prep Time: 20 mins | Cook Time: 3 hrs | Total Time: 3 hrs 20 mins | Yield: 8 Servings
1 tbsp oil
1 clove garlic, minced
1 small cabbage, chopped
1 ½ lb. lean ground beef, chicken, or pork
1 can(s) diced tomatoes, 28 ounces
¾ c water
½ c quick-cooking rice
1 large onion, diced
1 tsp each salt and pepper
1 can(s) plain tomato sauce, 8 ounces
Put a skillet on the stove and turn the heat to medium.
Add oil and let it sizzle.
Add the ground beef, then cook until crumbly and brown.
Add the onion, then sauté until soft.
Add the garlic and sauté until aromatic.
Add the rice and stir until well mixed.
Add the tomato, salt, tomato sauce, and pepper. Stir and cook for a minute.
Add water and cabbage, then stir until well blended. Allow the mixture to boil.
Move the mixture into a slow cooker.
Cover and seal the slow cooker, then cook for 2 to 3 hours at 150 degrees C.
Serve right away and enjoy!