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Ultimate Ferrero Rocher Fudge Brownies

There’s something truly magical about the combination of rich, fudgy brownies and the luxurious flavors of Ferrero Rocher. These Ultimate Ferrero Rocher Fudge Brownies are the epitome of indulgence—a dense, chocolatey brownie base studded with chopped Ferrero Rocher chocolates, topped with a glossy chocolate ganache, and finished with whole Ferrero Rocher for an extra touch of elegance. Each bite is a symphony of textures and flavors, from the crunchy hazelnut center to the smooth, velvety ganache.

I first made these brownies for a holiday party, and they were an instant hit. My guests couldn’t stop raving about how decadent they were, and one of them even said, “These are the best brownies I’ve ever had!” What I love most about this recipe is how it takes the classic brownie to the next level by incorporating the irresistible flavors of Ferrero Rocher. The result is a dessert that’s both nostalgic and utterly luxurious.

These brownies are perfect for any occasion—whether you’re hosting a party, celebrating a special event, or just treating yourself to a sweet afternoon snack. They’re surprisingly easy to make, and the look on your guests’ faces when they take their first bite will be worth every second of effort.

So, grab your apron and let’s dive into making these unforgettable Ultimate Ferrero Rocher Fudge Brownies!

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Resume (Todd Wilbur Style):

  1. Ultimate Indulgence: Rich, fudgy brownies with Ferrero Rocher chunks and a glossy ganache.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: A hit at parties, holidays, and special occasions.
  4. Make-Ahead Friendly: Perfect for preparing in advance.

Exciting Story:

Last Valentine’s Day, I made these Ultimate Ferrero Rocher Fudge Brownies for my husband, and they were an instant hit. He couldn’t believe how delicious they were, and he even said, “These are better than anything I’ve had at a fancy restaurant!” Now, they’re a must-have at every special occasion, and my friends always ask me to bring them to gatherings.

Why These Ultimate Ferrero Rocher Fudge Brownies?

These brownies are the ultimate indulgence, combining the rich, fudgy texture of classic brownies with the luxurious flavors of Ferrero Rocher. The chopped chocolates add a delightful crunch and hazelnut flavor, while the glossy ganache topping takes them to the next level. They’re easy to make, yet they look and taste like they came from a gourmet bakery. Plus, their decadent nature makes them perfect for sharing—or keeping all to yourself!

What You Need For Ultimate Ferrero Rocher Fudge Brownies:

For the Brownies:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped Ferrero Rocher chocolates

For the Ganache Topping:

  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • 6 whole Ferrero Rocher chocolates, for garnish

How to Make Ultimate Ferrero Rocher Fudge Brownies:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar. Add the eggs one at a time, followed by the vanilla extract. Sift in the flour, cocoa powder, and salt, and mix until just combined. Fold in the chopped Ferrero Rocher chocolates.
  3. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
  4. Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
  5. Top & Garnish: Pour the ganache over the cooled brownies and spread it evenly. Place the whole Ferrero Rocher chocolates on top for garnish. Let the ganache set before slicing and serving.

Tips For Ultimate Ferrero Rocher Fudge Brownies:

  • Use high-quality cocoa powder for the best chocolate flavor.
  • Don’t overmix the batter to avoid a cakey texture.
  • Chill the brownies before slicing for clean, neat cuts.

Substitutions and Variations:

  • Gluten-Free: Use a gluten-free flour blend.
  • Different Chocolates: Swap Ferrero Rocher for other hazelnut chocolates or chocolate truffles.
  • Add-Ins: Stir in chopped nuts or chocolate chips for extra texture.

Make a Healthier Version:

  • Replace half the sugar with a natural sweetener like coconut sugar.
  • Use dark chocolate chips for the ganache to reduce sugar content.
  • Substitute half the butter with unsweetened applesauce.

Closing (Todd Wilbur Style):

And there you have it—Ultimate Ferrero Rocher Fudge Brownies that are sure to impress! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other indulgent treats:

Frequently Asked Questions:

  1. Can I use a different type of chocolate for the ganache?
    Yes, milk chocolate or dark chocolate works well too.
  2. How do I store leftovers?
    Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
  3. Can I freeze these brownies?
    Yes, freeze without the ganache topping and add it after thawing.
  4. What if I don’t have Ferrero Rocher?
    Use other hazelnut chocolates or chocolate truffles.
  5. Can I make these in a smaller pan?
    Yes, but adjust the baking time as needed.
  6. How do I prevent the brownies from being too dense?
    Don’t overmix the batter and avoid overbaking.
  7. Can I use homemade ganache?
    Absolutely! Homemade ganache adds a special touch.
  8. What’s the best way to chop Ferrero Rocher?
    Use a sharp knife and chop them into small chunks.
  9. Can I make these vegan?
    Use vegan butter, flax eggs, and dairy-free chocolate.
  10. How do I make the ganache shinier?
    Add a tablespoon of corn syrup to the ganache mixture.
  11. Can I add nuts to the brownies?
    Yes, chopped hazelnuts or almonds work well.
  12. How do I serve these brownies?
    Serve at room temperature with a dusting of cocoa powder or a scoop of vanilla ice cream.

Ultimate Ferrero Rocher Fudge Brownies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Brownies:
  • 1 cup 1 unsalted butter, melted

  • 2 cups 2 granulated sugar

  • 4 large 4 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 all-purpose flour

  • 1 cup 1 unsweetened cocoa powder

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 chopped Ferrero Rocher chocolates

  • For the Ganache Topping:
  • 1 cup 1 heavy cream

  • 1 1/2 cups 1 1/2 semi-sweet chocolate chips

  • 6 6 whole Ferrero Rocher chocolates, for garnish

Directions

  • Preheat & Prep: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  • Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar. Add the eggs one at a time, followed by the vanilla extract. Sift in the flour, cocoa powder, and salt, and mix until just combined. Fold in the chopped Ferrero Rocher chocolates.
  • Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
  • Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
  • Top & Garnish: Pour the ganache over the cooled brownies and spread it evenly. Place the whole Ferrero Rocher chocolates on top for garnish. Let the ganache set before slicing and serving.

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