Twix Caramel Chocolate Tart

Let’s dive into a dessert that’s as indulgent as it is nostalgic—a Twix Caramel Chocolate Tart. Imagine the classic candy bar you grew up loving, now transformed into a rich, sophisticated tart. This is a dessert that brings together the crispness of a buttery shortbread crust, the gooey sweetness of caramel, and the smooth, velvety layer of chocolate ganache on top. It’s a grown-up version of your favorite childhood treat, but with all the fun and none of the fuss.

The inspiration for this tart came from a craving for that iconic combination of caramel and chocolate. I thought, why not elevate it? By turning it into a tart, we’ve added a bit of elegance, while still keeping all the flavors you know and love. The crust is like a giant shortbread cookie, the caramel is perfectly gooey, and the chocolate? Well, it’s a decadent ganache that melts in your mouth.

What I love about this recipe is that it’s a showstopper without being overly complicated. Whether you’re making it for a dinner party, a holiday gathering, or just because you deserve a treat, this Twix Caramel Chocolate Tart will impress everyone who takes a bite.

Resume of the recipe in Todd Wilbur’s Writing Style:

Twix Caramel Chocolate Tart is a dessert that perfectly captures the beloved flavors of the Twix candy bar. A buttery shortbread crust forms the base, topped with a layer of rich, homemade caramel, and finished with a silky chocolate ganache. The result? A tart that’s both elegant and familiar, making it a hit at any gathering.

This tart is all about indulgence—crispy, buttery, gooey, and chocolaty. It’s easy enough to make at home but impressive enough to serve to guests. One bite and you’ll see why this dessert is worth the effort.

Exciting Story:

The first time I made this Twix Caramel Chocolate Tart, it was for a family movie night. We had just settled in with popcorn, but I wanted to surprise everyone with something extra special. My kids are huge Twix fans, so I thought, why not take that beloved candy bar and turn it into a dessert?

As I served the tart, I could see the excitement in their eyes. The first bite was met with a chorus of “Wow!” and “This tastes just like a Twix!” It was an instant hit, and now, whenever we have movie night, this tart is the star of the show. It’s become a family favorite, and every time I make it, it brings back those cozy, fun-filled evenings.

Why This Twix Caramel Chocolate Tart

• Candy Bar in Tart Form: Combines the flavors of Twix in an elegant tart.
• Rich Caramel Layer: Gooey caramel adds a sweet, chewy texture.
• Silky Chocolate Ganache: A smooth, rich chocolate topping that melts in your mouth.
• Easy to Impress: Simple enough to make at home, impressive enough for special occasions.

How to Make Twix Caramel Chocolate Tart

1. Prepare the Shortbread Crust:
   • Preheat your oven to 350°F (175°C). In a food processor, pulse the flour, sugar, and salt together. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of a tart pan with a removable bottom. Bake for 15-20 minutes, or until lightly golden. Let it cool completely.
2. Make the Caramel Layer:
   • In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream, stirring until smooth. Remove from heat and stir in the vanilla extract and a pinch of salt. Pour the caramel over the cooled shortbread crust and refrigerate until set, about 30 minutes.
3. Prepare the Chocolate Ganache:
   • In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy. Stir in the butter until fully melted and incorporated.
4. Assemble the Tart:
   • Pour the chocolate ganache over the set caramel layer, spreading it evenly with a spatula. Refrigerate until the ganache is set, about 1 hour.
5. Serve:
   • Once the tart is fully set, remove it from the tart pan, slice, and enjoy!

Tips:

• Shortbread Tip: Make sure your butter is very cold when making the crust to achieve that perfect crumbly texture.
• Caramel Caution: Be careful when adding the cream to the hot caramel—it can splatter.
• Smooth Ganache: For an extra smooth ganache, strain it through a fine mesh sieve before pouring it over the tart.

Substitutions and Variations:

• Dark Chocolate Ganache: For a more intense flavor, use dark chocolate instead of semi-sweet.
• Salted Caramel: Add a bit more salt to the caramel for a salted caramel twist.
• Nutty Addition: Sprinkle chopped nuts like pecans or hazelnuts on top of the ganache before it sets.

Make a Healthier Version:

• Whole Wheat Crust: Use whole wheat flour for the crust to add some fiber.
• Reduced Sugar: Use a sugar substitute like stevia in the caramel layer.
• Light Ganache: Swap out some of the heavy cream in the ganache with a lighter alternative like half-and-half.

Closing in Todd Wilbur Style:

And there you have it! A Twix Caramel Chocolate Tart that’s as decadent as it is delightful. This tart is a guaranteed crowd-pleaser, perfect for any occasion. So go ahead, treat yourself, and let us know how it turned out! And don’t forget to check out our other delicious recipes for more inspiration.

Frequently Asked Questions:

1. Can I make this tart ahead of time?
   • Yes, you can make the tart a day in advance and keep it refrigerated until ready to serve.
2. What’s the best way to store leftovers?
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this tart?
   • Yes, wrap the tart well in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
4. Can I use milk chocolate instead of semi-sweet?
   • Yes, milk chocolate can be used for a sweeter ganache, but the tart might be sweeter overall.
5. How do I prevent the caramel from being too hard?
   • Make sure not to overcook the caramel and add the heavy cream slowly to maintain the right consistency.
6. Can I use a different type of crust?
   • Absolutely! A graham cracker or Oreo crust would work well too.
7. What’s the best way to slice the tart cleanly?
   • Use a sharp knife dipped in hot water and wiped dry before each cut for clean slices.
8. Can I add a layer of peanut butter?
   • Yes! Spread a thin layer of peanut butter over the caramel before adding the ganache for a Twix-inspired peanut butter tart.

Twix Caramel Chocolate Tart

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Shortbread Crust:

• 1 cup 1 all-purpose flour

• 1/4 cup 1/4 sugar

• 1/2 cup 1/2 unsalted butter, cold and cubed

• 1/4 teaspoon 1/4 salt

• For the Caramel Layer:

• 1/2 cup 1/2 granulated sugar

• 1/4 cup 1/4 unsalted butter

• 1/4 cup 1/4 heavy cream

• 1/4 teaspoon 1/4 vanilla extract

• Pinch salt

• For the Chocolate Ganache:

• 1/2 cup 1/2 heavy cream

• 6 oz 6 semi-sweet chocolate, finely chopped

• 1 tablespoon 1 unsalted butter

Directions

• Prepare the Shortbread Crust:
• Preheat your oven to 350°F (175°C). In a food processor, pulse the flour, sugar, and salt together. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of a tart pan with a removable bottom. Bake for 15-20 minutes, or until lightly golden. Let it cool completely.
• Make the Caramel Layer:
• In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream, stirring until smooth. Remove from heat and stir in the vanilla extract and a pinch of salt. Pour the caramel over the cooled shortbread crust and refrigerate until set, about 30 minutes.
• Prepare the Chocolate Ganache:
• In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy. Stir in the butter until fully melted and incorporated.
• Assemble the Tart:
• Pour the chocolate ganache over the set caramel layer, spreading it evenly with a spatula. Refrigerate until the ganache is set, about 1 hour.
• Serve:
• Once the tart is fully set, remove it from the tart pan, slice, and enjoy!

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