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Traditional Swedish Apple Cake with Caramel Sauce

There’s something undeniably comforting about a dessert that combines the warmth of spiced apples with the richness of caramel. This Traditional Swedish Apple Cake with Caramel Sauce is the epitome of cozy indulgence—a moist, spiced cake studded with tender apple pieces and drizzled with a luscious caramel sauce. Each bite is a perfect balance of sweet, tart, and spicy flavors, making it the ideal dessert for a chilly evening, a holiday gathering, or anytime you’re craving a little warmth.

I first made this cake for a family gathering, and it was an instant hit. My cousins couldn’t stop raving about how flavorful it was, and my aunt even asked for the recipe to make it for her book club. What I love most about this recipe is how it transforms simple ingredients into a dessert that feels special and luxurious.

Whether you’re hosting a party or just treating yourself to something sweet, this Traditional Swedish Apple Cake with Caramel Sauce is sure to impress. Let’s get baking!

Resume

  1. Warm & Comforting: A spiced apple cake with a rich caramel drizzle.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: Perfect for holidays, family dinners, and cozy nights in.
  4. Make-Ahead Friendly: Can be prepared a day in advance.

Exciting Story:

Last fall, I made this Traditional Swedish Apple Cake with Caramel Sauce for a family reunion, and it was an instant hit. My niece, who’s usually a picky eater, couldn’t stop eating it! Even my uncle, who claims he doesn’t like desserts, went back for seconds. Now, it’s a staple at every holiday gathering, and my husband insists I make it for his work lunches.

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Why This Traditional Swedish Apple Cake with Caramel Sauce?

This cake is the ultimate combination of warm, spiced, and sweet flavors. The tender apple pieces add a delightful texture, while the caramel sauce brings a rich, indulgent finish. It’s easy to make, yet it looks and tastes like it came from a gourmet bakery. Plus, its comforting nature makes it perfect for sharing—or keeping all to yourself!

What You Need For Traditional Swedish Apple Cake with Caramel Sauce:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and diced apples

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

How to Make Traditional Swedish Apple Cake with Caramel Sauce:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Make the Cake: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix in the sour cream, then gradually add the dry ingredients until just combined. Fold in the diced apples.
  3. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  4. Make the Caramel Sauce: In a saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and turns amber in color. Remove from heat and carefully whisk in the heavy cream, butter, vanilla extract, and salt. Let cool slightly.
  5. Serve: Drizzle the caramel sauce over the cooled cake and serve.

Tips For Traditional Swedish Apple Cake with Caramel Sauce:

  • Use tart apples like Granny Smith for the best flavor.
  • Don’t overmix the batter to keep the cake light and fluffy.
  • Let the caramel sauce cool slightly before drizzling to prevent it from soaking into the cake.

Substitutions and Variations:

  • Gluten-Free: Use a gluten-free flour blend.
  • Dairy-Free: Use plant-based butter, sour cream, and heavy cream.
  • Different Spices: Swap cardamom for nutmeg or allspice.

Make a Healthier Version:

  • Use whole wheat flour or almond flour.
  • Replace the granulated sugar with a natural sweetener like honey or maple syrup.
  • Use Greek yogurt instead of sour cream.

Closing

And there you have it—Traditional Swedish Apple Cake with Caramel Sauce that’s sure to impress! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other comforting recipes:

Frequently Asked Questions:

  1. Can I use a different type of apple?
    Yes, but tart apples work best for balance.
  2. How do I store leftovers?
    Store in an airtight container at room temperature for up to 3 days.
  3. Can I freeze this cake?
    Yes, freeze without the caramel sauce and add it after thawing.
  4. What if I don’t have cardamom?
    Use nutmeg or allspice as a substitute.
  5. Can I make this ahead of time?
    Yes, bake the cake and make the caramel sauce a day in advance.
  6. How do I prevent the cake from drying out?
    Don’t overbake and store it properly.
  7. Can I make this vegan?
    Use plant-based butter, eggs, and cream alternatives.
  8. What’s the best way to drizzle the caramel sauce?
    Use a spoon or a squeeze bottle for even distribution.
  9. Can I add nuts to the cake?
    Yes, chopped walnuts or pecans add a nice crunch.
  10. How do I make the caramel sauce thicker?
    Simmer it longer or add a pinch of cornstarch.
  11. Can I use store-bought caramel sauce?
    Yes, but homemade adds a special touch.
  12. How do I serve this cake?
    Serve warm or at room temperature with a dollop of whipped cream.

Traditional Swedish Apple Cake with Caramel Sauce

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cake:
  • 2 cups 2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/2 teaspoon 1/2 salt

  • 1 teaspoon 1 ground cinnamon

  • 1/2 teaspoon 1/2 ground cardamom

  • 1/2 cup 1/2 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1/2 cup 1/2 sour cream

  • 2 cups 2 peeled and diced apples

  • For the Caramel Sauce:
  • 1 cup 1 granulated sugar

  • 1/4 cup 1/4 water

  • 1/2 cup 1/2 heavy cream

  • 2 tablespoons 2 unsalted butter

  • 1/2 teaspoon 1/2 vanilla extract

  • Pinch salt

Directions

  • Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • Make the Cake: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix in the sour cream, then gradually add the dry ingredients until just combined. Fold in the diced apples.
  • Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  • Make the Caramel Sauce: In a saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and turns amber in color. Remove from heat and carefully whisk in the heavy cream, butter, vanilla extract, and salt. Let cool slightly.
  • Serve: Drizzle the caramel sauce over the cooled cake and serve.

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