Indulge in the dreamy blend of toffee, pecans, and buttery cake with the Toffee Pecan Dream Bars; a perfect alternative to the classic pecan pie without the sticky fuss!
Ah, the tale of the elusive perfect pecan pie in my kitchen. Year after year, I’ve tried. And year after year, my pecan pies have sadly been a letdown. But the universe works in mysterious ways. One day, out of sheer frustration, I thought, “Why not transform this into something different?” And thus, these Toffee Pecan Dream Bars were born. It’s like my baking mishaps converged into this beautiful accident. Instead of that traditional pie, I created these squares of joy that not only taste divine but also save me from the sticky pecan pie aftermath. Oh, and let me spill a little secret: these bars are a huge hit during our family gatherings. My once “pecan pie failure” label has magically transformed into “the Toffee Pecan Dream Bar Queen”!
Toffee Pecan Dream Bars are the delightful mavericks of the dessert world. Here’s why:
firstly, they are a refreshing break from the regular pecan pies which, let’s face it, can sometimes be a sticky business.
Secondly, they are astonishingly simple to make, ensuring that you won’t spend hours in the kitchen.
And lastly, they combine the crunch of pecans, the sweetness of toffee, and the richness of buttery cake – a trinity of flavors that can woo any palate. It’s like giving your taste buds a first-class ticket to flavor town!
After savoring one (or three) bars, you might wonder how to store the leftovers. First, ensure they are completely cooled. Then, place them in an airtight container, separating layers with parchment paper to avoid sticking. These dreamy bars can be stored at room temperature for about 3 days or in the refrigerator for up to a week. If you’re looking for a longer storage option, these bars can be frozen for up to three months. Just thaw and enjoy when the craving hits!
Ingredients
1 package of premium yellow or butter cake mix
2 fresh eggs
1 can of Eagle Brand Milk sweetened condensed milk
1/2 cup of high-quality softened butter
1 teaspoon of pure vanilla extract
1 cup of freshly chopped pecans
1/2 cup of Heath Milk Chocolate Toffee Bits
Instructions
Preparation: Begin by setting your oven to preheat at a temperature of 350°F (175°C).
Crust Formation: In a sizeable mixing bowl, amalgamate the cake mix with one of the eggs and the specified amount of butter. Utilize a fork to integrate until the mixture reaches a crumbly texture. Firmly press this mixture onto the base of a 9×13 inch baking pan, which has been previously greased for ease of release.
Toffee-Pecan Mixture: In a separate bowl, combine the condensed milk, the second egg, and a splash of vanilla extract. Ensure these ingredients are blended seamlessly. Subsequently, fold in the toffee bits and chopped pecans, ensuring even distribution. Pour this luscious mixture over the previously prepared crust.
Baking: Position the pan in the preheated oven and allow it to bake for approximately 30 minutes. You’ll notice the edges adopting a golden-brown hue. While the center might retain a slight jiggle, ensure you refrain from overbaking.
Cooling and Serving: Once baked to perfection, remove the pan from the oven and allow the bars to cool thoroughly. Upon reaching room temperature, segment them into individual bars and serve.
Toffee Pecan Dream Bars
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 package 1 premium yellow or butter cake mix
2 2 fresh eggs
1 can 1 Eagle Brand Milk sweetened condensed milk
1/2 cup 1/2 high-quality softened butter
1 teaspoon 1 pure vanilla extract
1 cup 1 freshly chopped pecans
1/2 cup 1/2 Heath Milk Chocolate Toffee Bits
Directions
- Preparation: Begin by setting your oven to preheat at a temperature of 350°F (175°C).
- Crust Formation: In a sizeable mixing bowl, amalgamate the cake mix with one of the eggs and the specified amount of butter. Utilize a fork to integrate until the mixture reaches a crumbly texture. Firmly press this mixture onto the base of a 9×13 inch baking pan, which has been previously greased for ease of release.
- Toffee-Pecan Mixture: In a separate bowl, combine the condensed milk, the second egg, and a splash of vanilla extract. Ensure these ingredients are blended seamlessly. Subsequently, fold in the toffee bits and chopped pecans, ensuring even distribution. Pour this luscious mixture over the previously prepared crust.
- Baking: Position the pan in the preheated oven and allow it to bake for approximately 30 minutes. You’ll notice the edges adopting a golden-brown hue. While the center might retain a slight jiggle, ensure you refrain from overbaking.
- Cooling and Serving: Once baked to perfection, remove the pan from the oven and allow the bars to cool thoroughly. Upon reaching room temperature, segment them into individual bars and serve.
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