Thai Pineapple Fried Rice

If you’re craving a dish that’s both vibrant and packed with flavor, this Thai Pineapple Fried Rice is just what you need! This delightful recipe combines the sweetness of pineapple with savory rice, fresh vegetables, and aromatic spices, creating a colorful and delicious meal that’s sure to impress.

What makes this dish so special is the balance of flavors and textures—from the juicy pineapple to the crunchy veggies and tender rice. This Thai Pineapple Fried Rice is perfect for a quick weeknight dinner or a festive gathering!

This Thai Pineapple Fried Rice features jasmine rice stir-fried with fresh pineapple, bell peppers, peas, and green onions, all tossed in a savory sauce. Ready in about 30 minutes, this dish is a fantastic way to use leftover rice and create a delicious meal!

With straightforward ingredients and simple preparation, you can whip up this tasty fried rice in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Thai Pineapple Fried Rice, it was a warm summer evening, and I wanted to bring a taste of Thailand to my dinner table. As I diced the fresh pineapple and sautéed the colorful veggies, the aroma filled my kitchen, making my mouth water in anticipation.

Once the rice was cooked and mixed with all the vibrant ingredients, the first bite was a burst of flavor—the sweet pineapple complemented the savory rice perfectly! This Thai Pineapple Fried Rice has since become a go-to recipe in my home, perfect for any occasion.

Why This Thai Pineapple Fried Rice?

• Deliciously Flavorful: The combination of sweet pineapple and savory spices creates a delightful balance.
• Colorful and Nutritious: Packed with fresh vegetables and protein, this dish is as nutritious as it is beautiful.
• Quick and Easy: This fried rice comes together in just 30 minutes, making it a perfect weeknight meal.

How to Make Thai Pineapple Fried Rice

1. Prepare the Ingredients: Make sure your rice is cooked and cooled, ideally using day-old rice for the best texture.
2. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.
3. Sauté the Garlic and Veggies: Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced bell peppers and peas, and stir-fry for 2-3 minutes until they are tender-crisp.
4. Add the Pineapple: Stir in the diced pineapple and cook for an additional 2 minutes, allowing the pineapple to caramelize slightly.
5. Add the Rice: Add the cooked rice to the skillet and stir to combine. Break up any clumps and ensure the rice is evenly coated with the oil.
6. Season the Rice: Pour in the soy sauce, oyster sauce, fish sauce (if using), and sprinkle with ground white pepper. Stir well to ensure all the ingredients are well mixed.
7. Finish with Green Onions: Add the sliced green onions and stir-fry for another minute until everything is heated through.
8. Serve: Serve your Thai Pineapple Fried Rice hot, garnished with chopped cilantro or cashews if desired.

Tips

• Use Day-Old Rice: For the best texture, use leftover rice that’s been refrigerated overnight. Freshly cooked rice can be too sticky.
• Adjust the Spices: Feel free to adjust the seasonings to suit your taste preferences.

Substitutions and Variations

• Different Proteins: You can add cooked chicken, shrimp, or tofu for added protein.
• Add Nuts: Chopped cashews or peanuts can add a nice crunch and enhance the flavor.

Make a Healthier Version

• Use brown rice instead of white rice for added fiber and nutrients.

Closing

And there you have it! This Thai Pineapple Fried Rice is a delicious and refreshing dish that will bring joy to anyone who tries it. Don’t forget to let us know how your fried rice turns out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   This fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the fried rice?
   Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
3. What can I use instead of jasmine rice?
   You can use basmati rice or long-grain rice as a substitute.
4. Can I make this ahead of time?
   Absolutely! You can prepare the ingredients in advance and cook them just before serving.
5. How do I know when it’s done?
   The fried rice should be heated through, and the vegetables should be tender but still crisp.
6. Can I add more vegetables?
   Yes! Feel free to add carrots, broccoli, or any of your favorite veggies.
7. What if I want to make it spicier?
   Adding chili flakes or fresh chopped chilies can give it a nice kick!
8. What sides pair well with this dish?
   Serve with spring rolls or a side salad for a complete meal.
9. How can I make this more festive?
   Garnish with fresh herbs or serve in pineapple halves for a fun presentation!
10. What’s the best way to reheat leftovers?
    Reheat in a skillet over medium heat, adding a splash of water to prevent sticking.
11. Can I use canned pineapple?
    Yes! Just make sure to drain it well before adding it to the stir-fry.
12. How can I enhance the flavors?
    Consider adding a splash of lime juice before serving for an extra zing.

Thai Pineapple Fried Rice

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 jasmine rice (cooked and cooled)

• 1 cup 1 fresh pineapple, diced (or canned)

• 1/2 cup 1/2 bell peppers, diced (red and green)

• 1/2 cup 1/2 peas (fresh or frozen)

• 2 2 green onions, sliced

• 2 cloves 2 garlic, minced

• 2 tablespoons 2 soy sauce

• 1 tablespoon 1 oyster sauce (or vegetarian alternative)

• 1 tablespoon 1 fish sauce (optional)

• 1 tablespoon 1 sesame oil (or vegetable oil)

• 1/2 teaspoon 1/2 ground white pepper (or to taste)

• Optional: chopped cilantro or cashews for garnish

Directions

• Prepare the Ingredients: Make sure your rice is cooked and cooled, ideally using day-old rice for the best texture.
• Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.
• Sauté the Garlic and Veggies: Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced bell peppers and peas, and stir-fry for 2-3 minutes until they are tender-crisp.
• Add the Pineapple: Stir in the diced pineapple and cook for an additional 2 minutes, allowing the pineapple to caramelize slightly.
• Add the Rice: Add the cooked rice to the skillet and stir to combine. Break up any clumps and ensure the rice is evenly coated with the oil.
• Season the Rice: Pour in the soy sauce, oyster sauce, fish sauce (if using), and sprinkle with ground white pepper. Stir well to ensure all the ingredients are well mixed.
• Finish with Green Onions: Add the sliced green onions and stir-fry for another minute until everything is heated through.
• Serve: Serve your Thai Pineapple Fried Rice hot, garnished with chopped cilantro or cashews if desired.

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