Texas Turtle Sheet Cake - middleeastsector
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Texas Turtle Sheet Cake

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Have you ever tried something so delicious you can barely stand it This is one of those recipes. My new favorite dessert that will feed and delight a crowd. This Texas turtle leaf cake is perfect for all chocolate and caramel lovers.

It’s the perfect combination of a brownie and a cake, yet has the most amazing flavor and texture. It’s honestly my favorite dessert. The icing is what really attracts me. I usually like my frosting a bit thick, but it’s the perfect thin layer that is so delicious and adds just the perfect amount of sausage to the cake. I decided to slightly modify the original Texas Sheet Cake recipe and add a little more turtle to it.

There are literally bits of caramel in the batter, and you can’t go wrong with that. This Texas Sheet Cake has been taken to a whole new level, and I think you’ll be happy with it. It definitely feeds a crowd, so it’s perfect for barbecues, potlucks, family reunions, family reunions, or just yourself (no judgment here).To Make this Recipe You’ Will Need the following ingredients:

 

 

INGREDIENTS:

Cake:

1 cup of black coffee
1/3 cup cocoa powder
2 eggs
1/2 cup of buttermilk
2 cups of flour
2 cups of granulated sugar
1 cup of butter

Chocolate icing:

4 large spoons of buttermilk
3 cups of powdered sugar
1/4 cup butter
3 large spoons of cocoa
Seconds:
1 cup of chocolate chips
1/2 cup of caramel sauce
1/2 cup chopped pecans

 

PREPARATION:

Preheat the oven to 350 degrees and grease and flour a baking dish. Combine flour / granulated sugar in a large bowl.

In a medium saucepan, combine a cup of butter / a cup of cocoa / and 1 cup of coffee and bring the mixture to a boil, stirring constantly.

Pour the chocolate mixture into the flour / sugar mixture.

Mix the mixtures with a hand mixer until blended.

& we add eggs and a cup of buttermilk, whisk for an additional minute. Pour mixture to prepared pan. Baking for 31 min.

+ For the icing :

In a medium saucepan, combine the butter, a large tablespoon of cocoa powder and a large tablespoon of buttermilk. mixture to a boil on medium heat, stirring persistently.

Remove from heat and use a mixer to mix in the powdered sugar. It’s great to adding1 cup first, beat until soft, & add 1/2 cup at a time until frosting is this thicken / sold.

Making sure to pour the hot frosting over the cake and spread the chocolate chips and pecan pieces. before serving, spray caramel sauce on the cake .

 

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