Texas Roadhouse Steak - middleeastsector
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Texas Roadhouse Steak

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Ingredients:

• 2 lbs Sirloin Steak

• 1 Tbsp Brown Sugar

• 1 Tbsp Salt

• 1/2 tsp Onion Powder

• 2 tsp Black Pepper

• 1 tsp Paprika

• 1/2 tsp Tumeric

• 1 tsp Chili Powder

• 1/2 tsp Garlic Powder

• 1/2 tsp Garlic Salt

• 1/2 tsp Cornstarch

 

Instructions:

• Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.

• Then generously place seasoning mixture on each steak (front and back).

• Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.

• Preheat your grill to 400 degrees F.

• Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.

• Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.

• Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.

• Then take the steaks off the grill and give them at least five minutes to rest before slicing or serving.

enjoy

 

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