Home All Word Recipes Teriyaki Chicken and Rice Casserole!!!

Teriyaki Chicken and Rice Casserole!!!

by Middleeastsector

A Flavor-Packed Casserole with an Asian Twist Imagine a comforting casserole that combines the savory goodness of tender chicken, wholesome vegetables, and the irresistible flavors of homemade teriyaki sauce. Teriyaki Chicken Casserole is a delightful fusion of Asian-inspired cuisine and hearty comfort food, all baked to perfection in one dish. This recipe promises a taste bud adventure that will satisfy your cravings and impress your loved ones.

Teriyaki Harmony

The star of this casserole is the homemade teriyaki sauce, which infuses every ingredient with a delightful balance of sweet and savory flavors.

One-Pan Wonder

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This recipe simplifies your cooking process by combining all the ingredients in one casserole dish, making it perfect for busy weeknights or easy entertaining.

Substitutions and Variations:

Customize your Teriyaki Chicken Casserole with these variations:

  1. Veggie Delight: Add your favorite vegetables like broccoli florets, bell peppers, or snap peas to the casserole for added color and nutrients.
  2. Sesame Sensation: Sprinkle toasted sesame seeds on top of the casserole just before serving for a nutty, aromatic twist.
  3. Pineapple Paradise: Add pineapple chunks for a sweet and tropical touch that pairs beautifully with the teriyaki sauce.


Now that you’ve uncovered the secret to Teriyaki Chicken Casserole, it’s time to savor the delightful fusion of flavors and the ease of a one-pan wonder. Share it with family and friends, serve it for special occasions, or enjoy it as a comforting weeknight meal. Don’t forget to leave a review and share your favorite teriyaki-inspired additions with us. Happy casserole making!

Tips or Notes:

  • Marinate the chicken in the teriyaki sauce for an extra layer of flavor. Simply combine the chicken and sauce in a zip-top bag and refrigerate for at least 30 minutes before assembling the casserole.
  • Customize the casserole by using boneless, skinless chicken thighs or tofu for a different protein option.
  • For a gluten-free version, use gluten-free soy sauce or tamari in the teriyaki sauce.

Frequently Asked Questions

Can I use store-bought teriyaki sauce?

Yes, you can use store-bought teriyaki sauce if you’re short on time. However, homemade teriyaki sauce offers a fresher and more customizable flavor.

Can I freeze leftovers?

Yes, you can freeze Teriyaki Chicken Casserole in an airtight container for up to 2-3 months. Thaw it in the refrigerator before reheating.

Teriyaki Chicken and Rice Casserole!!!

Teriyaki Chicken and Rice Casserole!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Teriyaki Sauce:
  • 1/2 cup 1/2 (120ml) soy sauce

  • 1/4 cup 1/4 (60ml) water

  • 1/4 cup 1/4 (60ml) rice vinegar

  • 1/4 cup 1/4 (60ml) honey

  • 2 tablespoons 2 (30ml) mirin (rice wine)

  • 2 cloves 2 garlic, minced

  • 1 teaspoon 1 ginger, minced

  • 1 tablespoon 1 (8g) cornstarch

  • For the Casserole:
  • 1.5 pounds 1.5 (680g) boneless, skinless chicken breasts, cut into bite-sized pieces

  • Salt and pepper, to taste

  • 1 tablespoon 1 (15ml) vegetable oil

  • 3 cups 3 (570g) cooked white rice

  • 2 cups 2 (260g) mixed vegetables (e.g., carrots, peas, corn)

  • 1/2 cup 1/2 (120ml) teriyaki sauce (see above)

  • 1 cup 1 (150g) shredded mozzarella cheese

  • Green onions, sliced (for garnish)

  • Sesame seeds (for garnish)


  • For the Teriyaki Sauce:
  • In a small saucepan, combine the soy sauce, water, rice vinegar, honey, mirin, minced garlic, and minced ginger.
  • In a separate small bowl, whisk the cornstarch with a tablespoon of water to create a slurry.
  • Heat the saucepan over medium heat until the mixture comes to a simmer.
  • Gradually whisk in the cornstarch slurry and continue to simmer, stirring constantly, until the sauce thickens. Remove it from heat and set it aside.
  • For the Casserole:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish.
  • Season the bite-sized chicken pieces with salt and pepper.
  • In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the cooked white rice and mixed vegetables. Pour the teriyaki sauce over the rice and vegetables. Stir to combine.
  • Transfer the rice and vegetable mixture to the greased baking dish.
  • Place the cooked chicken pieces on top of the rice.
  • Sprinkle the shredded mozzarella cheese evenly over the casserole.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish your Teriyaki Chicken Casserole with sliced green onions and sesame seeds.
  • Serve the casserole hot and enjoy the delightful fusion of flavors in every bite!

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