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Southern Comfort: Tennessee Peach Pudding Picture a warm, comforting dessert filled with ripe, juicy peaches, cinnamon, and a hint of vanilla. Tennessee Peach Pudding embodies the heartwarming essence of Southern comfort, offering a sweet and soul-soothing treat that’s perfect for family gatherings or a cozy evening indulgence. This recipe promises a taste of Tennessee’s finest peaches in every spoonful, making it a delightful dessert that will transport you to the South with its rich flavors.

Peachy Perfection

The star of this pudding is the succulent Tennessee peaches that infuse each bite with natural sweetness and a touch of Southern charm.

Warm and Gooey

This dessert features a warm and gooey texture that’s both comforting and satisfying, like a sweet hug from the South.

Substitutions and Variations:

Customize your Tennessee Peach Pudding with these variations:

  1. Pecan Pleasure: Add a handful of chopped pecans to the topping for a nutty crunch.
  2. Caramel Drizzle: Drizzle warm caramel sauce over the pudding for an extra layer of indulgence.
  3. Frozen Fruit: If fresh peaches aren’t available, you can use frozen peaches, thawed and drained, as a substitute.


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Now that you’ve discovered the Southern comfort of Tennessee Peach Pudding, it’s time to savor its peachy perfection and warm, gooey embrace. Share it with loved ones, serve it with a scoop of vanilla ice cream, or enjoy it as a sweet escape to the South. Don’t forget to leave a review and share your favorite variations or serving suggestions with us. Happy indulging!

Tips or Notes:

  • You can peel the peaches if you prefer a smoother texture, but leaving the skin on adds a rustic charm.
  • Adjust the amount of sugar in the topping based on the sweetness of your peaches.
  • Serve the pudding warm for the best experience, especially when paired with ice cream.

Frequently Asked Questions

Can I make this Tennessee Peach Pudding with canned peaches?

Yes, you can use canned peaches, but be sure to drain them well before adding them to the recipe.

Can I make this dessert in advance?

Tennessee Peach Pudding is best enjoyed fresh out of the oven, but you can prepare it in advance and reheat it before serving.



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 4 cups 4 (about 4-5 large) ripe Tennessee peaches, sliced

  • 1 cup 1 (200g) granulated sugar

  • 1 cup 1 (240ml) water

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 (120g) all-purpose flour

  • 2 teaspoons 2 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1/2 cup 1/2 (100g) granulated sugar

  • 1/2 cup 1/2 (120ml) milk

  • 1/4 cup 1/4 (1/2 stick or 56g) unsalted butter, melted


  • Preheat your oven to 350°F (175°C).
  • In a saucepan, combine the sliced peaches, 1 cup of granulated sugar, water, and vanilla extract. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat.
  • In a mixing bowl, whisk together the flour, baking powder, salt, and 1/2 cup of granulated sugar.
  • Stir in the milk and melted butter until the batter is smooth.
  • Pour the batter into a greased 9×9-inch (23x23cm) baking dish.
  • Carefully spoon the cooked peach mixture over the batter in the baking dish, distributing it evenly.
  • Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is bubbling around the edges.
  • Serve your Tennessee Peach Pudding warm, either on its own or with a scoop of vanilla ice cream for an extra treat.
  • Savor the Southern comfort of your Tennessee Peach Pudding!

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