Tennessee Onions

Tennessee Onions. Imagine layers of sweet onions, smothered in a rich, cheesy sauce and baked to golden perfection. This dish is the epitome of comfort food, offering a perfect balance of sweetness and savory goodness. Whether you’re serving it as a side dish or a main event, Tennessee Onions are sure to become a favorite in your kitchen.

Resume of the Recipe:

Tennessee Onions bring together simple, wholesome ingredients to create a dish that’s both comforting and delicious. The natural sweetness of the onions is enhanced by the creamy, cheesy topping, making it a perfect addition to any meal. With minimal prep and straightforward steps, this recipe is a breeze to make.

Exciting Story:

The first time I made Tennessee Onions, I was looking for a dish that would impress my family without spending hours in the kitchen. The simplicity and flavor of this recipe were a revelation. My husband couldn’t stop raving about it, and our kids kept coming back for seconds. Now, Tennessee Onions have become a staple at our family gatherings, a dish that brings smiles and warmth to our table every time.

Why These Tennessee Onions:

Why These Tennessee Onions?

• Simple Ingredients: Easy to find and budget-friendly.
• Rich and Flavorful: Sweet onions combined with a cheesy, creamy topping.
• Versatile Dish: Perfect as a side or main dish, suitable for any occasion.

 

Ingredients:

• 3 large sweet onions (Vidalia or Walla Walla)
• 1 cup shredded Swiss cheese
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/4 cup butter, melted
• 1/2 cup crushed Ritz crackers
• 1/4 tsp salt
• 1/4 tsp black pepper

How to Make Tennessee Onions:

1. Prepare the Onions:
   1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
   2. Peel and slice the onions into 1/4-inch thick rings. Separate the rings and spread them evenly in the baking dish.
2. Mix the Cheese Topping:
   1. In a mixing bowl, combine the shredded Swiss cheese, shredded Parmesan cheese, and mayonnaise. Stir until well blended.
3. Assemble the Dish:
   1. Spread the cheese mixture evenly over the onions in the baking dish.
   2. Pour the melted butter over the cheese mixture.
   3. Sprinkle the crushed Ritz crackers on top, followed by a sprinkle of salt and black pepper.
4. Bake:
   1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the onions are tender.
5. Serve:
   1. Let the dish cool for a few minutes before serving. Enjoy the Tennessee Onions as a delicious side dish or a flavorful main course.

Tips:

• For a slightly different flavor, try using a blend of cheddar and mozzarella cheese.
• Add a pinch of cayenne pepper to the cheese mixture for a spicy kick.
• Make sure the onions are evenly sliced for consistent cooking.

Tennessee Onions!!!

5 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• °3 to 4 Vidalia sweet onions

• °4 tablespoons of butter

• °1 teaspoon of salt

• °1 teaspoon garlic powder

• °½ teaspoon of oregano

• °1 cup Italian cheese blend, grated

• °1 cup cheddar cheese, grated

• °½ cup parmesan cheese, grated

Directions

• Preheat the oven to 350*
• Spraying 9×13 baking dish with nonstick spray
• Cut the onion into ¼ inch rings
• Separate the onion rings
• Spread the rings in the baking dish
• Sprinkling onion rings with garlic powder, salt & oregano
• Cut the butter into 8 slices of butter
• SECOND STEP:
• Place the butter evenly on top of the onion and spices
• Sprinkle Italian cheese mixture and cheddar cheese all over the top
• Sprinkle with Parmesan at the end
• THIRD STEP:
• Placing in oven and bake for 35 to 40 mn, or until the cheese begins to bubble & brown
• Serve directly
• Enjoy!

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