This recipe speaks for itself! It really is to die for! Make sure not to miss out on the goodness of this Taco Spaghetti. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. Serve this dish with toasted garlic bread and you have yourself a meal to remember! Have a blessed day, friends. Let’s all share the love with everyone! Enjoy!
This recipe speaks for itself! It really is to die for! Make sure not to miss out on the goodness of this Taco Spaghetti. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. Serve this dish with toasted garlic bread and you have yourself a meal to remember! Have a blessed day, friends. Let’s all share the love with everyone! Enjoy!
Ingredients :
1 tablespoon olive oil
1 pound ground beef
1 (1.25-ounce) package taco seasoning
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves.
Directions :
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
Serve immediately, garnished with tomato and cilantro, if desired.