Sweet and Smoky BBQ Steak Medallions

If you’re looking for a mouthwatering, tender, and flavor-packed steak recipe, these Sweet and Smoky BBQ Steak Medallions will quickly become your new favorite. Juicy, marinated steak medallions are grilled to perfection with a bold smoky BBQ glaze, delivering the ultimate combination of sweet, tangy, and savory flavors.

The first time I made these, my family couldn’t stop raving about how perfectly caramelized and tender they were. The smoky spices, rich BBQ sauce, and subtle sweetness create a restaurant-quality steak experience right in your backyard. Plus, they’re incredibly easy to make!

What makes this dish extra special is its well-balanced seasoning and quick cooking time—whether you’re grilling for a weekend BBQ, hosting a summer cookout, or just craving a bold and juicy steak dinner, these BBQ Steak Medallions will not disappoint!

So, let’s fire up the grill and make some steakhouse-quality magic!

Why You’ll Love These BBQ Steak Medallions

Why This Recipe is a Must-Try

• Bold & Smoky Flavor: A perfect mix of BBQ sauce, spices, and caramelization.
• Tender & Juicy: Marinated steak medallions grilled to perfection.
• Quick & Easy: Ready in just 30 minutes with minimal prep.
• Perfect for Any Occasion: Great for weeknights, BBQs, or special gatherings.
• Pairs Well with Everything: Serve with grilled veggies, mashed potatoes, or salad.

What You Need for Sweet and Smoky BBQ Steak Medallions

Ingredients

For the Steak Medallions:

• 1 ½ lbs beef tenderloin or sirloin, cut into medallions (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder

For the BBQ Glaze:

• ½ cup BBQ sauce (your favorite brand)
• 2 tbsp honey or maple syrup
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• ½ tsp cayenne pepper (optional, for heat)

For Garnishing:

• Fresh parsley, chopped
• Extra BBQ sauce for serving

How to Make Sweet and Smoky BBQ Steak Medallions

Step 1: Prepare the Steak Medallions

1. Pat the Steak Dry: Use paper towels to pat steak medallions dry for better searing.
2. Season the Steak: Rub the medallions with olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder.
3. Let It Rest: Allow the steak to sit for 10 minutes while you prepare the BBQ glaze.

Step 2: Make the BBQ Glaze

1. Mix Ingredients: In a small bowl, whisk together BBQ sauce, honey, Worcestershire sauce, apple cider vinegar, and cayenne pepper.
2. Set Aside: Keep some extra glaze for basting while grilling.

Step 3: Grill the Steak Medallions

1. Preheat the Grill: Heat your grill to medium-high heat (400°F/200°C).
2. Sear the Steaks: Place steak medallions on the grill and sear for 3-4 minutes per side.
3. Brush with BBQ Glaze: During the last 2 minutes of cooking, brush each medallion generously with the BBQ glaze.
4. Check for Doneness: Use a meat thermometer:
   • Medium-Rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-Well: 150-155°F (65-68°C)
5. Rest the Steaks: Remove from the grill and let rest for 5 minutes.

Step 4: Serve & Enjoy

1. Garnish: Sprinkle with fresh parsley.
2. Serve with Extra BBQ Sauce: Enjoy with your favorite side dishes!

Closing Thoughts

And there you have it! These Sweet and Smoky BBQ Steak Medallions are the perfect balance of tender, juicy, and flavor-packed goodness that will impress at any meal. Whether you’re grilling for a family dinner, summer BBQ, or special occasion, this recipe is guaranteed to be a winner. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Sirloin, ribeye, or filet mignon work great for this recipe.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I cook these on a stovetop?

Absolutely! Use a cast-iron skillet over medium-high heat and follow the same searing and glazing method.

4. What’s the best way to reheat steak?

Reheat in a 350°F oven for 10 minutes or a skillet over low heat with a splash of broth.

5. Can I make the BBQ glaze ahead of time?

Yes! Store it in the fridge for up to a week and reheat before using.

6. How do I make this recipe spicier?

Add extra cayenne pepper or a splash of hot sauce to the BBQ glaze.

7. Can I use store-bought BBQ sauce?

Of course! Choose your favorite brand for convenience.

8. What are the best sides for these steak medallions?

Try them with grilled asparagus, garlic mashed potatoes, or a fresh salad.

9. Can I marinate the steak in the BBQ sauce?

It’s better to season first and glaze while cooking to avoid burning.

10. Can I make this in an air fryer?

Yes! Cook at 400°F for 6-8 minutes, flipping halfway.

11. How do I get the best grill marks?

Make sure your grill is hot and clean before adding the steaks.

12. Can I use this glaze on other meats?

Absolutely! This BBQ glaze works great on chicken, pork chops, or shrimp.

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