The tale of Sweet Alabama Pecanbread weaves through the heart of Southern baking traditions, where simplicity meets indulgence, and family recipes are treasured like well-worn quilts. It’s a story of warm kitchens filled with the aroma of toasted pecans and caramelized sugar, a reminder of gatherings where the dessert table claimed the spotlight.
Crafting this pecanbread is akin to painting with the rich, earthy tones of the South, each ingredient a brushstroke contributing to a masterpiece of flavors. Here’s how you bring this cherished tradition into your own kitchen.
Sweet Alabama Pecanbread, with its rich texture and nutty sweetness, is perfect on its own, but it can also be dressed up. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of powdered sugar can elevate it further, making it a dessert that’s as fitting for a family dinner as it is for a festive celebration.
In crafting this Sweet Alabama Pecanbread, you’re not just baking; you’re bringing a piece of Southern tradition to your table, sharing a story of flavor, warmth, and hospitality that’s been passed down through generations. Enjoy the process, and more importantly, the delicious outcome.
Ingredients:
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, finely chopped
Instructions Sweet Alabama Pecanbread:
Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). With a light hand, grease and flour a 9×13 inch baking dish. This step ensures that your pecanbread will release easily after baking, showcasing its beautifully golden crust.
Mix Sugars and Wet Ingredients: In a medium bowl, take a wooden spoon (a tool as humble as the recipe itself) and stir together both the sugar and brown sugar with the beaten eggs and oil. The goal is to achieve a mixture that’s smooth and homogenous, where the sugars dissolve into the eggs and oil, creating a base that’s rich and ready to welcome the flour.
Incorporate Flour and Flavor: Gradually stir in the self-rising flour and vanilla, mixing just until the flour is fully incorporated. The self-rising flour, with its built-in leavening, promises a tender crumb, while the vanilla adds a layer of warmth and depth to the sweetness.
Fold in the Pecans: With the pecans finely chopped, they scatter throughout the batter, ensuring that every bite of the pecanbread is infused with their nutty goodness. Stir them in until they’re evenly distributed, turning the batter into a speckled treasure trove of flavors.
Bake to Perfection: Spoon the batter into your prepared pan, smoothing the top gently. Bake in the preheated oven for 30-35 minutes. You’re looking for a golden brown crust and a center that’s set—a toothpick inserted into the middle should come out clean or with a few moist crumbs.
Sweet Alabama Pecanbread
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 cup 1 sugar
1 cup 1 brown sugar
4 4 eggs, beaten
1 cup 1 oil
1 1/2 cups 1 1/2 self-rising flour
1 teaspoon 1 vanilla
2 cups 2 pecans, finely chopped
Directions
- Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). With a light hand, grease and flour a 9×13 inch baking dish. This step ensures that your pecanbread will release easily after baking, showcasing its beautifully golden crust.
- Mix Sugars and Wet Ingredients: In a medium bowl, take a wooden spoon (a tool as humble as the recipe itself) and stir together both the sugar and brown sugar with the beaten eggs and oil. The goal is to achieve a mixture that’s smooth and homogenous, where the sugars dissolve into the eggs and oil, creating a base that’s rich and ready to welcome the flour.
- Incorporate Flour and Flavor: Gradually stir in the self-rising flour and vanilla, mixing just until the flour is fully incorporated. The self-rising flour, with its built-in leavening, promises a tender crumb, while the vanilla adds a layer of warmth and depth to the sweetness.
- Fold in the Pecans: With the pecans finely chopped, they scatter throughout the batter, ensuring that every bite of the pecanbread is infused with their nutty goodness. Stir them in until they’re evenly distributed, turning the batter into a speckled treasure trove of flavors.
- Bake to Perfection: Spoon the batter into your prepared pan, smoothing the top gently. Bake in the preheated oven for 30-35 minutes. You’re looking for a golden brown crust and a center that’s set—a toothpick inserted into the middle should come out clean or with a few moist crumbs.
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