From My Kitchen To Yours...
All Word Recipes


Experience the cozy embrace of comfort food with our Swedish Meatball Noodle Bake – a hearty and flavorful casserole that brings together the best of Swedish meatballs and pasta. This satisfying dish is a tribute to home-cooked goodness, featuring tender meatballs nestled in a bed of perfectly cooked noodles, all enveloped in a creamy sauce. With each forkful, you’ll be transported to a place of warmth and contentment. Join us on a culinary journey as we dive into the soul-soothing delight of Swedish Meatball Noodle Bake.

Exciting Story: In our kitchen, where stories are woven into every recipe, the tale of Swedish Meatball Noodle Bake unfolds. Picture the aroma of sizzling meatballs and the sound of bubbling sauce as we layered this casserole with care. The first bite revealed a harmonious blend of savory meatballs, velvety noodles, and a rich, creamy sauce that felt like a comforting hug. Now, we’re excited to share this recipe, inviting you to create your own narrative of warmth and flavor with Swedish Meatball Noodle Bake.

Why This Cozy Creation: Swedish Meatball Noodle Bake Bliss! Unveiling Why This Recipe Is a Must-Try for Comfort Food Enthusiasts!

Selling Points:

  • Swedish Meatball Magic: Enjoy the classic flavors of Swedish meatballs, seasoned to perfection and nestled in a bed of comforting noodles.
  • One-Pan Wonder: Simplify your cooking experience with this all-in-one casserole that marries meatballs, noodles, and sauce in a single baking dish.
  • Creamy Comfort: Indulge in the luxurious creaminess of the sauce, binding the elements together for a velvety dining experience.
  • Family-Friendly Feast: A crowd-pleaser that appeals to all ages, making it a go-to recipe for family gatherings or cozy weeknight dinners.


  • For a twist, add a pinch of nutmeg to the sauce for a subtle, warm flavor.
  • Consider using a mix of ground beef and pork for the meatballs for added depth of flavor.
  • To save time, you can use pre-made Swedish meatballs from the store and still enjoy the deliciousness of this casserole.

Frequently Asked Questions:

Can I make the meatballs in advance?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator until you’re ready to assemble the casserole.

Remember It Later

This recipe! Pin it to your favorite board NOW!


Can I use frozen meatballs instead?

Yes, you can use store-bought frozen meatballs if you’re short on time. Thaw them before assembling the casserole.

What can I substitute for heavy cream in the sauce?

If you prefer a lighter option, you can use half-and-half or whole milk as a substitute for heavy cream.



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


Prep time


Cooking time




Total time


Cook Mode

Keep the screen of your device on


  • For the Swedish Meatballs:
  • pound ground beef

  • /2 pound ground pork

  • /2 cup breadcrumbs

  • /4 cup finely chopped onion

  • /4 cup fresh parsley, chopped

  • large egg

  • /2 cup milk

  • /2 teaspoon salt

  • /4 teaspoon black pepper

  • /4 teaspoon ground allspice

  • For the Cream Sauce:
  • /4 cup unsalted butter

  • /4 cup all-purpose flour

  • cups beef or vegetable broth

  • cup heavy cream

  • tablespoon soy sauce

  • teaspoon Worcestershire sauce

  • Salt and pepper to taste

  • For the Casserole:
  • oz egg noodles, cooked al dente

  • /2 cup shredded mozzarella cheese

  • Fresh parsley for garnish


  • For the Swedish Meatballs:
  • Preheat the Oven:
  • Preheat the oven to 375°F (190°C).
  • Combine Ingredients:
  • In a large bowl, mix together ground beef, ground pork, breadcrumbs, chopped onion, chopped parsley, egg, milk, salt, pepper, and allspice until well combined.
  • Shape Meatballs:
  • Form the mixture into bite-sized meatballs and place them on a baking sheet lined with parchment paper.
  • Bake Meatballs:
  • Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
  • For the Cream Sauce:
  • Prepare Cream Sauce:
  • In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
  • Gradually whisk in beef or vegetable broth, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Cook until the sauce thickens, stirring continuously.
  • Assembling the Casserole:
  • Combine Meatballs, Noodles, and Sauce:
  • In a large mixing bowl, combine the cooked egg noodles, baked meatballs, and the prepared cream sauce. Gently toss until everything is well coated.
  • Transfer to Baking Dish:
  • Transfer the mixture to a greased baking dish.
  • Top with Cheese:
  • Sprinkle shredded mozzarella cheese over the top.
  • Bake Until Bubbly:
  • Bake in the oven for an additional 15-20 minutes or until the casserole is bubbly and the cheese is melted and golden.
  • Garnish and Serve:
  • Garnish with fresh parsley and serve the Swedish Meatball Noodle Bake hot from the oven.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend