Are you in the mood for a hearty and comforting meal that’s easy to make? Look no further than our Swedish Meatball Noodle Bake! Packed with tender meatballs, creamy noodles, and savory spices, this dish is sure to become a favorite in your household. Not only is it delicious, but it’s also budget-friendly and can be customized to suit your taste preferences. So grab your apron and get ready to whip up a crowd-pleasing dinner that everyone will love!
If you’re in the mood for something warm and comforting, this Swedish meatball noodle bake is the perfect dish. It’s easy to make and can be on the table in under an hour. The best part is, it’s made with just a few simple ingredients that you probably already have in your pantry. So what are you waiting for? Let’s get cooking!
This Swedish Meatball Noodle Bake is so comforting and easy to make! The perfect weeknight meal that the whole family will love.
There are so many reasons why you should try this recipe! For one, it’s a one-pot meal, so cleanup is a breeze. Plus, the meatballs are super flavorful and tender, and the noodles are cooked in a delicious cream sauce. This dish is sure to please everyone at the table.
1 pound ground beef
1 onion, diced
1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon allspice
1/4 cup bread crumbs
1 1/2 cups beef broth
8 ounces wide egg noodles 3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup sour cream
1 1/2 cups grated Parmesan cheese
Preheat oven to 350 degrees F—grease a 9×13-inch baking dish.
Mix ground beef, onion, salt, pepper, allspice, and bread crumbs in a large bowl. Add egg and mix well.
In a small saucepan, bring beef broth to a boil. Add noodles and cook according to package directions. Drain and rinse with cold water.
Mix cooked noodles into the meat mixture. Pour into the prepared baking dish.
In the same saucepan, melt butter over medium heat. Stir in flour and milk until smooth. Cook and stir for 2 minutes or until thickened. Add sour cream and Parmesan cheese; stir until cheese is melted. Pour over the meat mixture.
Bake for 30 minutes or until bubbly. Let stand 10 minutes before serving.