Super easy, It’s a dump meal

And there you have it – a piping hot dish of Super Easy Tex-Mex Dump Beef Enchiladas, where simplicity meets flavor in every bite. Embrace the convenience of weeknight cooking without sacrificing taste, and share your moments of culinary triumph with us on your journey of easy eats.

Ingredients:

1 32 oz bag of hashbrowns frozen.
Kielbasa diced up.
Small onion diced up.
2 cups of cheddar.
1/2 cup of sour cream.
1/2 cup of milk.
1 10oz can of cream of mushroom or chicken soup

Directions:

Put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, and sour cream together… I add things like salt and pepper, minced garlic, and onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal… if you feeling super fatty, then serve with Texas garlic toast.

 

Super easy, It’s a dump meal

0 from 0 votes

Recipe by Alexandra

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 bag 1 hashbrowns frozen.

• Kielbasa diced up.

• Small onion diced up.

• 2 cups 2 cheddar.

• 1/2 cup 1/2 sour cream.

• 1/2 cup 1/2 milk.

• 1 can 1 cream of mushroom or chicken soup

Directions

• Put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, and sour cream together… I add things like salt and pepper, minced garlic, and onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal… if you feeling super fatty, then serve with Texas garlic toast.

Follow US on Pinterest

Follow @middleeastsector on Pinterest