Summer Berry Poke Cake

Summer Berry Poke Cake. Imagine a moist, tender cake infused with a vibrant berry flavor, topped with a fluffy, creamy frosting, and adorned with fresh summer berries. This cake is the epitome of summer bliss, perfect for any gathering or just a sweet treat to enjoy on a sunny day.

I remember the first time I made this cake for a family picnic. The kids’ eyes lit up at the sight of the colorful berries, and the adults couldn’t wait to dig in. The combination of the light, airy cake with the burst of berry goodness in every bite was a hit. It’s become a staple at our summer gatherings, always receiving rave reviews and requests for the recipe.

What I love most about this Summer Berry Poke Cake is its simplicity and versatility. With just a few ingredients and steps, you can create a dessert that looks and tastes like it took hours to make. Plus, you can customize it with your favorite berries or even add a drizzle of lemon glaze for an extra zing. Let’s get baking and bring a touch of summer to your table!

Recipe Summary

This Summer Berry Poke Cake is a breeze to make and packed with fruity flavor. A light and airy cake soaked with berry puree, topped with creamy frosting and fresh berries. It’s the perfect dessert for any summer occasion.

Exciting Story

Every summer, my family eagerly awaits our annual picnic where this Summer Berry Poke Cake takes center stage. My husband, usually a pie enthusiast, can’t resist a second slice, and my kids love helping to decorate it with berries. It’s more than just a dessert; it’s a tradition that brings us all together, creating sweet memories with every bite. The vibrant colors and fresh flavors capture the essence of summer, making it a dessert that’s as delightful to make as it is to eat.

Why This Summer Berry Poke Cake?

Selling Points:

• Moist and Flavorful: A light, tender cake soaked with delicious berry puree.
• Easy to Make: Simple ingredients and steps for a show-stopping dessert.
• Customizable: Use your favorite berries or add a lemon glaze for extra flavor.

Ingredients

Cake

• 1 box white cake mix (plus ingredients listed on the box: usually water, oil, and egg whites)
• 1 cup mixed berry puree (strawberries, blueberries, raspberries)

Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh berries for garnish (strawberries, blueberries, raspberries, blackberries)

How to Make Summer Berry Poke Cake

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking pan.

2. Prepare and Bake the Cake:

• Prepare the white cake mix according to the package instructions.
• Pour the batter into the prepared pan and bake as directed on the box.
• Allow the cake to cool completely.

3. Poke and Add Berry Puree:

• Once the cake is cool, use the handle of a wooden spoon to poke holes all over the cake.
• Pour the berry puree over the cake, making sure it seeps into the holes.

4. Prepare the Topping:

• In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Spread the whipped cream evenly over the cake.

5. Decorate and Serve:

• Top the cake with fresh berries.
• Chill the cake in the refrigerator for at least 1 hour before serving.