Strawberry Sponge Cake

Strawberry Sponge Cake. This cake is a heavenly blend of airy sponge layers and sweet, juicy strawberries, making it a refreshing and indulgent treat. The light texture of the sponge pairs beautifully with the rich cream and fresh strawberries, creating a dessert that’s both elegant and easy to make.

Imagine a sunny afternoon, the table set with delicate plates and a cake stand holding a stunning Strawberry Sponge Cake. As you slice into it, the soft layers gently give way, revealing the sweet filling and the vibrant red of the strawberries. It’s a dessert that not only pleases the palate but also the eyes, making it the perfect centerpiece for any gathering.

This recipe is a family favorite, especially during the strawberry season. I remember the first time I made it for my little ones; their eyes lit up with excitement at the sight of the bright red strawberries peeking through the fluffy layers of cake and cream. It’s become a tradition now, and each time I make it, it brings back those cherished memories. Let’s dive into this delightful recipe and create some sweet memories of your own!

Recipe Summary

This Strawberry Sponge Cake is light, fluffy, and bursting with fresh strawberry flavor. It’s an easy yet elegant dessert that’s perfect for any occasion, combining the classic sponge cake with the sweetness of strawberries and cream.

Exciting Story

Every spring, when strawberries are at their peak, this cake becomes a staple in our household. My husband loves it with his afternoon tea, and the kids can’t get enough of it for dessert. I remember one summer picnic where this cake was the highlight. As soon as I opened the cake box, everyone gathered around, drawn by its enticing aroma and the promise of its delicious taste. It’s moments like these that make this cake so special, turning ordinary days into delightful celebrations.

Why This Strawberry Sponge Cake?

Selling Points:

• Light and Fluffy: The airy sponge cake provides the perfect base for the fresh strawberries and cream.
• Refreshing Flavor: The combination of strawberries and whipped cream is both refreshing and indulgent.
• Beautiful Presentation: A stunning dessert that’s easy to make and even easier to impress with.

Ingredients

Sponge Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Filling and Topping

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

How to Make Strawberry Sponge Cake

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. Prepare the Sponge Cake Batter:

• In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
• Add the vanilla extract and mix well.
• Sift together the flour, baking powder, and salt, then gently fold into the egg mixture.
• Combine the milk and melted butter, then slowly add to the batter, folding gently until just combined.

3. Bake the Cakes:

• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Filling and Topping:

• In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Slice the cooled cakes horizontally to create four layers.

5. Assemble the Cake:

• Place one layer of the cake on a serving plate and spread a generous layer of whipped cream over it.
• Arrange a layer of sliced strawberries on top of the cream.
• Repeat with the remaining layers, finishing with a layer of whipped cream and strawberries on top.

6. Chill and Serve:

• Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to set.