Strawberry Lava Cakes with a Surprise Center

Get ready to wow your guests with these exquisite Strawberry Lava Cakes! These charming individual cakes are filled with a gooey strawberry center that oozes out when you cut into them, creating a delightful surprise. Perfect for romantic dinners, special occasions, or just a sweet treat at home, these lava cakes are sure to impress!

With their rich chocolate flavor and sweet strawberry filling, they’re the perfect combination of indulgence and freshness. Let’s dive into this scrumptious recipe!

Resume of the Recipe
Strawberry Lava Cakes are rich chocolate cakes with a soft, molten center filled with fresh strawberry goodness. They are quick to prepare and are baked to create that signature lava effect. Served warm with a dusting of powdered sugar, these cakes are a perfect way to celebrate any occasion!

Exciting Story:
I first made these Strawberry Lava Cakes for a romantic dinner at home. I wanted to create something special that would impress my partner, and the idea of a molten cake with a fruity twist sounded perfect. As I prepared the batter and chopped the fresh strawberries, the anticipation grew.

When the cakes came out of the oven, they looked gorgeous, and I couldn’t wait to see the lava center. As we cut into the cakes, the warm strawberry filling oozed out, and the smiles on our faces said it all. The combination of rich chocolate and sweet strawberries was heavenly! Since that day, these lava cakes have become our go-to dessert for special moments.

Why These Strawberry Lava Cakes are a Must-Try

• Decadent Flavor: The rich chocolate paired with the sweet strawberry center is irresistible.
• Impressive Presentation: These individual cakes look stunning on any dessert table.
• Easy to Make: With simple steps, you can create a gourmet dessert in no time!

How to Make Strawberry Lava Cakes with a Surprise Center
Start by preheating your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.

In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.

In a mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until combined. Gradually add the melted chocolate mixture, mixing until smooth. Fold in the flour and a pinch of salt until just combined.

In a separate bowl, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Gently mix until the strawberries are coated.

Pour a small amount of chocolate batter into each ramekin to cover the bottom. Add a tablespoon of the strawberry filling in the center, then top with more chocolate batter until the ramekins are filled about 3/4 full.

Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool for 1-2 minutes.

Carefully run a knife around the edges of each cake to loosen, then invert onto individual plates.

Dust with powdered sugar and garnish with fresh strawberries. Serve warm and enjoy the delicious strawberry surprise center!

Tips:

• Be careful not to overbake the lava cakes; they should be soft in the center for that molten effect.
• Use high-quality chocolate for the best flavor.

Substitutions and Variations:

• Swap out strawberries for raspberries or blueberries for a different fruity filling.
• Add a splash of vanilla extract or almond extract to the filling for extra flavor.

Make a Healthier Version:

• Use dark chocolate for a slightly healthier option, and consider reducing the sugar in the filling.
• Substitute some of the butter with unsweetened applesauce for a lighter cake.

Frequently Asked Questions:

1. Can I make these cakes in advance?
   Yes, you can prepare the batter and filling ahead of time; just assemble and bake when ready.
2. How should I store leftovers?
   Keep in an airtight container in the refrigerator for up to 2 days.
3. Can I freeze these lava cakes?
   It’s best to bake them fresh, but you can freeze the unbaked batter in the ramekins for up to 1 month.
4. What can I use instead of fresh strawberries?
   You can use frozen strawberries; just make sure to thaw and drain excess liquid.
5. How do I know when the cakes are done?
   The edges should be set, and the center should still have a slight jiggle.
6. Can I use different types of chocolate?
   Yes, you can use milk or white chocolate for different flavors.
7. What if my cakes are too firm?
   They may have been baked too long; be sure to monitor the time closely.
8. How can I make the filling thicker?
   You can add more cornstarch to the strawberry mixture for a thicker consistency.
9. What’s the best way to serve these cakes?
   Serve them warm for the best molten center experience!
10. Can I add nuts to the batter?
    Yes, chopped nuts can add a delightful crunch!
11. How can I make these gluten-free?
    Use a gluten-free flour blend in place of all-purpose flour.
12. How do I achieve the perfect molten center?
    Ensure not to overbake and allow the cakes to cool for just a minute before serving.

Strawberry Lava Cakes with a Surprise Center

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Chocolate Cakes:

• 1/2 cup 1/2 unsalted butter

• 1 cup 1 semi-sweet chocolate chips

• 2 large 2 eggs

• 2 large 2 egg yolks

• 1/4 cup 1/4 granulated sugar

• 1 tsp 1 vanilla extract

• 1/4 cup 1/4 all-purpose flour

• Pinch salt

• For the Strawberry Filling:

• 1 cup 1 fresh strawberries, hulled and chopped

• 1/4 cup 1/4 granulated sugar

• 1 tbsp 1 cornstarch

• 1 tbsp 1 lemon juice

• For Garnish:

• Powdered sugar (for dusting)

• Fresh strawberries (for serving)

Directions

• Start by preheating your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.
• In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.
• In a mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until combined. Gradually add the melted chocolate mixture, mixing until smooth. Fold in the flour and a pinch of salt until just combined.
• In a separate bowl, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Gently mix until the strawberries are coated.
• Pour a small amount of chocolate batter into each ramekin to cover the bottom. Add a tablespoon of the strawberry filling in the center, then top with more chocolate batter until the ramekins are filled about 3/4 full.
• Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool for 1-2 minutes.
• Carefully run a knife around the edges of each cake to loosen, then invert onto individual plates.
• Dust with powdered sugar and garnish with fresh strawberries. Serve warm and enjoy the delicious strawberry surprise center!

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