If you’re looking for a moist and flavorful dessert that beautifully combines the sweetness of strawberries with the warmth of a honeybun cake, this Strawberry Honeybun Cake is just what you need! This delightful cake features layers of rich vanilla cake swirled with strawberry filling, topped with a sweet glaze that will leave you craving more.
What makes this cake so special is its irresistible combination of flavors and textures. The soft, fluffy cake paired with fresh strawberries and a delightful glaze creates a treat that’s perfect for any occasion. This Strawberry Honeybun Cake is perfect for brunch, picnics, or as a delicious dessert after dinner!
Resume of the Recipe
This Strawberry Honeybun Cake features a buttery vanilla cake base swirled with a strawberry filling and drizzled with a sweet glaze. Ready in about 1 hour, this cake is a deliciously sweet treat that will impress anyone who tries it!
With straightforward ingredients and easy preparation, you can whip up this scrumptious cake in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Strawberry Honeybun Cake, it was for a family gathering, and I wanted to create something special that showcased the delightful flavors of summer. As I mixed the batter and folded in the fresh strawberries, the kitchen was filled with the sweet aroma of baking, making everyone eager for dessert.
Once the cake was baked and the glaze was drizzled on top, the vibrant color and delicious scent were irresistible! The first slice revealed a beautiful swirl of strawberries, and the first bite was pure bliss—the moist cake and sweet strawberry filling were a match made in heaven. This Strawberry Honeybun Cake has since become a favorite in our home!
Why This Strawberry Honeybun Cake?
- Deliciously Flavorful: The combination of strawberries and vanilla cake creates a refreshing and sweet flavor experience.
- Beautiful Presentation: The swirl of strawberries makes this cake visually stunning, perfect for gatherings.
- Easy to Make: With minimal prep time and simple ingredients, this recipe is great for bakers of all levels!
How to Make Strawberry Honeybun Cake
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the Strawberry Filling: In a small bowl, combine the chopped strawberries, granulated sugar, cornstarch, and lemon juice. Stir until the strawberries are coated, and set aside.
- Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth and well combined.
- Layer the Batter: Pour half of the cake batter into the prepared baking pan, spreading it evenly. Spoon the strawberry filling over the batter, then pour the remaining cake batter on top, spreading it gently.
- Swirl the Layers: Using a knife, gently swirl the strawberry filling into the batter to create a marbled effect. Be careful not to mix it too much.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Cake: Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy: Your Strawberry Honeybun Cake is ready to be enjoyed!
Tips
- Use Fresh Strawberries: Fresh strawberries will enhance the flavor of the cake; frozen strawberries can make it too watery.
- Adjust Sweetness: Feel free to adjust the amount of sugar in the filling based on the sweetness of your strawberries.
Substitutions and Variations
- Different Fruits: You can substitute strawberries with other fruits like blueberries or raspberries for a different flavor.
- Add Nuts: Chopped walnuts or pecans can add a delightful crunch to the cake.
Make a Healthier Version
- Use a sugar-free cake mix and replace the oil with applesauce for a lighter option.
Closing
And there you have it! This Strawberry Honeybun Cake is a deliciously sweet treat that will impress anyone who tries it. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
This cake can be stored in an airtight container at room temperature for up to 3 days. - Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Thaw it in the refrigerator before serving. - What can I use instead of fresh strawberries?
You can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture. - Can I make this ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator. - How do I know when the cake is done?
The cake should be golden brown on top, and a toothpick inserted into the center should come out clean. - Can I add other flavors?
Yes! A splash of almond extract can create a wonderful flavor twist. - What if I want to make it spicier?
Adding a pinch of cinnamon can give it a warm spice! - What sides pair well with this cake?
Serve with a scoop of vanilla ice cream or whipped cream for a delightful pairing! - How can I make this more festive?
Consider garnishing with fresh strawberries or a dusting of powdered sugar for a beautiful presentation! - What’s the best way to reheat leftovers?
This cake is best enjoyed at room temperature; you can warm individual slices slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the cake. - How can I enhance the flavors?
Consider adding a drizzle of strawberry sauce on top for an extra treat.
Strawberry Honeybun Cake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cake:
1 1 box yellow cake mix (15.25 oz)
3 large 3 eggs
1/2 cup 1/2 vegetable oil
1 cup 1 water
1 teaspoon 1 vanilla extract
For the Strawberry Filling:
1 cup 1 fresh strawberries, chopped
1/4 cup 1/4 granulated sugar
1 tablespoon 1 cornstarch
1 teaspoon 1 lemon juice
For the Glaze:
1 cup 1 powdered sugar
2 2 -3 tablespoons milk
1/2 teaspoon 1/2 vanilla extract
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the Strawberry Filling: In a small bowl, combine the chopped strawberries, granulated sugar, cornstarch, and lemon juice. Stir until the strawberries are coated, and set aside.
- Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth and well combined.
- Layer the Batter: Pour half of the cake batter into the prepared baking pan, spreading it evenly. Spoon the strawberry filling over the batter, then pour the remaining cake batter on top, spreading it gently.
- Swirl the Layers: Using a knife, gently swirl the strawberry filling into the batter to create a marbled effect. Be careful not to mix it too much.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Cake: Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy: Your Strawberry Honeybun Cake is ready to be enjoyed!
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