Strawberry Glazed Cream Cheese Cake

There’s something undeniably magical about the combination of creamy cheesecake and fresh strawberries. This Strawberry Glazed Cream Cheese Cake is the ultimate indulgence—a rich, velvety cream cheese cake topped with a glossy strawberry glaze that’s bursting with fruity flavor. Each bite is a perfect balance of tangy cream cheese and sweet, juicy strawberries, making it the perfect dessert for any occasion.

I first made this cake for a summer picnic, and it was an instant hit. My friends couldn’t stop raving about how creamy and flavorful it was, and one of them even said, “This tastes like it came from a fancy bakery!” What I love most about this recipe is how it transforms simple ingredients into a dessert that feels special and luxurious.

Whether you’re hosting a party, celebrating a special occasion, or just treating yourself to something sweet, this Strawberry Glazed Cream Cheese Cake is sure to impress. Let’s get baking!

Resume (Todd Wilbur Style):

1. Creamy & Dreamy: A rich cream cheese cake with a fresh strawberry glaze.
2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
3. Crowd-Pleaser: Perfect for parties, holidays, and family gatherings.
4. Make-Ahead Friendly: Can be prepared a day in advance.

Exciting Story:

Last summer, I made this Strawberry Glazed Cream Cheese Cake for a family reunion, and it was an instant hit. My cousin’s kids, who usually avoid anything with fruit, couldn’t stop eating it! Even my uncle, who claims he doesn’t like desserts, went back for seconds. Now, it’s a staple at every family gathering, and my husband insists I make it for his work lunches.

Why This Strawberry Glazed Cream Cheese Cake?

This cake is the ultimate combination of creamy, tangy, and sweet flavors. The cream cheese cake is rich and velvety, while the strawberry glaze adds a fresh, fruity finish. It’s easy to make, yet it looks and tastes like it came from a gourmet bakery. Plus, its vibrant presentation makes it perfect for special occasions

What You Need For Strawberry Glazed Cream Cheese Cake:

For the Cake:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Glaze:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

How to Make Strawberry Glazed Cream Cheese Cake:

1. Preheat & Prep: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Make the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
3. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract. Pour the mixture over the crust.
4. Bake: Bake for 30-35 minutes, or until the center is set. Let cool completely.
5. Make the Glaze: In a saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries break down. Stir in the cornstarch mixture and cook until thickened. Let cool slightly, then spread over the cooled cake.
6. Chill & Serve: Refrigerate for at least 4 hours before slicing. Serve chilled.

Tips For Strawberry Glazed Cream Cheese Cake:

• Use room temperature cream cheese for the smoothest filling.
• Don’t overmix the batter to avoid cracks in the cake.
• Chill the cake thoroughly before adding the glaze.

Substitutions and Variations:

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Different Fruits: Swap strawberries for raspberries, blueberries, or peaches.
• Add-Ins: Stir chocolate chips or chopped nuts into the filling for extra texture.

Make a Healthier Version:

• Use low-fat cream cheese and Greek yogurt instead of sour cream.
• Replace the granulated sugar with a natural sweetener like honey or maple syrup.
• Opt for a lighter glaze by using less sugar or a sugar substitute.

Closing (Todd Wilbur Style):

And there you have it—Strawberry Glazed Cream Cheese Cake that’s sure to impress! Don’t forget to let us know how your dessert turns ot, and consider checking out some of our other indulgent treats:

Frequently Asked Questions:

1. Can I use frozen strawberries?
   Yes, but thaw and drain them before making the glaze.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 5 days.
3. Can I freeze this cake?
   Yes, freeze without the glaze and add it after thawing.
4. What if I don’t have graham crackers?
   Use digestive biscuits or vanilla wafers for the crust.
5. Can I make this ahead of time?
   Yes, assemble and refrigerate for up to 24 hours before serving.
6. How do I prevent cracks in the cake?
   Avoid overmixing and don’t overbake.
7. Can I use a different type of cheese?
   Yes, try mascarpone or ricotta for a different flavor.
8. What’s the best way to slice the cake?
   Use a sharp knife dipped in hot water for clean cuts.
9. Can I make this vegan?
   Use vegan cream cheese and a flax egg substitute.
10. How do I make the glaze thicker?
    Add an extra teaspoon of cornstarch to the glaze mixture.
11. Can I add chocolate to the cake?
    Drizzle melted chocolate over the glaze for a decadent twist.
12. How do I serve this cake?
    Serve chilled with a dollop of whipped cream or fresh strawberries.