Strawberry Dream Dessert is made with strawberries, layers of whipped cream, and cream cheese on a graham cracker crust, topped with strawberry crumbles. And if you think this sounds delicious, this actually may be the best thing that has ever happened to strawberries
Our scrumptious No-Bake Pineapple Dream Dessert is made from cream cheese, crushed pineapple, and graham cracker crumbs. If you would rather stick to strawberries, try this Creamy Strawberry Pie recipe made with fresh strawberries, brown sugar, and sour cream.
Also known by many as strawberry delight, this dessert salad is a southern recipe featuring strawberry, cream cheese, whipped cream, and Jell-O over a graham crumbs crust. Some other varieties include walnuts, mandarin oranges, and pineapple. You can add or omit anything you want to make it your own.
No-bake desserts are a family favorite of ours because they are so easy and fast. In this recipe, it tells you to bake the crumbles but we give you directions for no-bake crumbles below.
Ingredients:
CRUST:
2 1/2 cup graham crumbs 2 sleeves
1/2 cup unsalted butter for crust
FILLING:
2 cup powdered sugar sifted
1/2 cup unsalted butter softened (for filling)
4 oz cream cheese softened
8 oz Cool Whip 1 container
2 cup strawberries hulled and halved
Instructions:
-Preheat oven to 300 F.
MAKE THE CRUST:
-Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool. Reserve remaining crumbs for topping.
MAKE THE FILLING:
-Place strawberries in a blender or food processor and pulse a few times just to break them into chunks.
-Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the strawberry chunks and stir in with a rubber spatula. -Spread the cream cheese and strawberry mixture over the crust.
-Fold the remaining strawberry chunks into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle graham cracker crumb mixture on top (you may not use it all).
-Refrigerate for at least 4 hours, preferably overnight.