There are more styles of cobbler in the South than we can count on two hands, yet there’s always room for updates to old favorites, such as this cake-like cobbler. All you have to do is whisk together a quick batter to pour into a buttered baking dish. Scatter sliced fresh strawberries over the batter, dot the top with spoonfuls of sweetened cream cheese, and then pop it in the oven. In about an hour, you’ll have a warm, fruity cobbler ready to enjoy. This recipe is so easy that anyone can confidently bake homemade cobbler with great results.
An easy strawberry recipe with cream cheese for a tasty low carb & gluten free dessert.
PREP TIME: 15 MINUTES
COOK TIME: 50 MINUTES
TOTAL TIME: 1 HOUR 5 MINUTES
SERVINGS: 6 SERVINGS
½ cup almond flour
½ cup butter, unsalted softened
½ cup erythritol low carb sweetener
2 eggs medium
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
4 oz cream cheese cut into small pieces
8 strawberries cut into halves
Preheat the oven to 190C/380F
In a bowl mix the butter and erythritol together until smooth
Beat in the eggs and vanilla extract
Add the almond flour, salt and baking powder until you have a smooth batter.
Pour the batter into a baking dish.
Place the strawberries on top of the batter.
Scatter the cream cheese pieces over the top.
Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).
Eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
| Serving: 1serving | Calories: 264kcal | Carbohydrates: 3.6g | Protein: 5.3g | Fat: 26g | Fiber: 1.3g |