Strawberry cinnamon rolls are super soft and gooey cinnamon rolls with strawberry filling and strawberry cream cheese icing. This fun twist on a classic breakfast favorite is the ultimate summery treat!
We love strawberry recipes here at Cambrea Bakes! From strawberry shortcake cookies to strawberry crepe cake, and now these strawberry cinnamon rolls!
This fresh twist on classic cinnamon rolls is perfect for a weekend breakfast, or brunch, especially in spring or summer.
These strawberry rolls are perfectly sweet, super gooey, and stay soft for days! They are filled with fresh strawberry jam and finished with tangy strawberry cream cheese icing.
If you need more homemade cinnamon rolls, my cookies and cream and coffee rolls use the same delicious base recipe!
A unique twist on a breakfast favorite! This Strawberry Cinnamon Rolls Recipe recipe is a must-make. The recipe is a must-have for everyone!
INGREDIENTS
3/4 cup milk
1/3 cup margarine or butter; softened
3 1/4 cups all-purpose flour
2 tsps instant yeast or 1 packet
1/4 cup sugar
1/2 tsp salt
1 egg
1/4 cup water
Filling
1 cup strawberry jam +/-
1/2 teaspoon cinnamon
2 cups strawberries sliced
Icing
1 cup powdered sugar
1/4 tsp cinnamon
1-2 tbsp milk
INSTRUCTIONS
Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
Bake in the preheated oven for 30 minutes or until golden brown.
Icing
Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.
Strawberry Cinnamon Rolls!!!
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
3/4 cup 3/4 milk
1/3 cup 1/3 margarine or butter; softened
3 1/4 cups 3 1/4 all-purpose flour
2 2 tsps instant yeast or 1 packet
1/4 cup 1/4 sugar
1/2 tsp 1/2 salt
1 1 egg
1/4 cup 1/4 water
- Filling
1 cup 1 strawberry jam +/-
1/2 teaspoon 1/2 cinnamon
2 cups 2 strawberries sliced
Icing
1 cup 1 powdered sugar
1/4 tsp 1/4 cinnamon
1 1 -2 tbsp milk
Directions
- Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
- In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
- Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
- Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
- Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
- Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
- Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
- Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Icing
- Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.
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