From My Kitchen To Yours...
All Word Recipes

Strawberry Cheesecake Stuffed Donuts

Today, I’m thrilled to share a recipe that brings together the irresistible flavors of strawberry cheesecake and donuts into one delightful treat: Strawberry Cheesecake Stuffed Donuts. Imagine biting into a soft, fluffy donut filled with creamy strawberry cheesecake filling, and you’ve got a dessert that’s perfect for any occasion!

Resume of the Recipe:

Strawberry Cheesecake Stuffed Donuts are a delightful fusion of two beloved desserts. These donuts are fluffy and light, with a rich, creamy strawberry cheesecake filling. They’re perfect for a sweet breakfast treat, a special dessert, or any time you want to impress your guests with something unique and delicious.

Exciting Story:

One sunny Saturday morning, I decided to surprise my family with something special for breakfast. I had some fresh strawberries and cream cheese in the fridge and thought, why not combine them with homemade donuts? As the donuts fried and the kitchen filled with the sweet aroma, I could see the excitement building in my husband’s and kids’ eyes. When they finally bit into the warm, fluffy donuts and tasted the creamy, tangy strawberry cheesecake filling, their smiles said it all. Now, these Strawberry Cheesecake Stuffed Donuts have become a family favorite, a treat we look forward to making together on special weekends.

Why These Strawberry Cheesecake Stuffed Donuts?

  • Decadently Delicious: The combination of fluffy donuts and rich cheesecake filling is simply irresistible.
  • Homemade Goodness: Making donuts from scratch allows you to enjoy fresh, warm, and perfectly customized treats.
  • Perfect for Sharing: These donuts are a hit at any gathering, from brunches to parties, and they always leave people asking for the recipe.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Ingredients:

  • For the Donuts:
    • 2 1/4 tsp active dry yeast
    • 1/4 cup warm water (110°F/45°C)
    • 1 cup warm milk (110°F/45°C)
    • 1/4 cup granulated sugar
    • 1/2 tsp salt
    • 2 large eggs
    • 1/4 cup unsalted butter, melted
    • 4 cups all-purpose flour
    • Oil for frying
  • For the Strawberry Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1/2 cup strawberry puree (fresh or frozen strawberries blended)
    • 1 tsp vanilla extract
  • For the Topping:
    • 1/2 cup granulated sugar
    • 1 tsp ground cinnamon

How to Make Strawberry Cheesecake Stuffed Donuts:

  1. Prepare the Donut Dough:
    1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
    2. In a large bowl, combine the warm milk, sugar, salt, eggs, melted butter, and the yeast mixture.
    3. Gradually add the flour, mixing until a soft dough forms.
    4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  2. Prepare the Filling:
    1. In a medium bowl, beat the cream cheese, powdered sugar, strawberry puree, and vanilla extract until smooth and well combined.
    2. Transfer the filling to a piping bag fitted with a small round tip.
  3. Shape and Fry the Donuts:
    1. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.
    2. Use a round cutter to cut out donuts.
    3. Heat oil in a deep fryer or large pot to 350°F (175°C).
    4. Fry the donuts in batches until golden brown, about 1-2 minutes per side.
    5. Remove with a slotted spoon and drain on paper towels.
  4. Fill and Coat the Donuts:
    1. While the donuts are still warm, use a skewer or chopstick to make a small hole in the side of each donut.
    2. Pipe the strawberry cheesecake filling into each donut.
    3. In a small bowl, mix the granulated sugar and ground cinnamon.
    4. Roll the filled donuts in the cinnamon-sugar mixture until coated.

Tips:

  • Consistent Frying: Fry the donuts in small batches to maintain the oil temperature and ensure even cooking.
  • Strawberry Puree: If fresh strawberries aren’t available, you can use frozen strawberries, thawed and blended.
  • Cream Cheese Softening: Make sure the cream cheese is fully softened to achieve a smooth filling.
Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • For the Donuts:

  • 2 1/4 tsp 2 1/4 active dry yeast

  • 1/4 cup 1/4 warm water (110°F/45°C)

  • 1 cup 1 warm milk (110°F/45°C)

  • 1/4 cup 1/4 granulated sugar

  • 1/2 tsp 1/2 salt

  • 2 large 2 eggs

  • 1/4 cup 1/4 unsalted butter, melted

  • 4 cups 4 all-purpose flour

  • Oil for frying

  • For the Strawberry Cheesecake Filling:

  • 8 oz 8 cream cheese, softened

  • 1/2 cup 1/2 powdered sugar

  • 1/2 cup 1/2 strawberry puree (fresh or frozen strawberries blended)

  • 1 tsp 1 vanilla extract

  • For the Topping:

  • 1/2 cup 1/2 granulated sugar

  • 1 tsp 1 ground cinnamon

Directions

  • Prepare the Donut Dough:
  • In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
  • In a large bowl, combine the warm milk, sugar, salt, eggs, melted butter, and the yeast mixture.
  • Gradually add the flour, mixing until a soft dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Prepare the Filling:
  • In a medium bowl, beat the cream cheese, powdered sugar, strawberry puree, and vanilla extract until smooth and well combined.
  • Transfer the filling to a piping bag fitted with a small round tip.
  • Shape and Fry the Donuts:
  • Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.
  • Use a round cutter to cut out donuts.
  • Heat oil in a deep fryer or large pot to 350°F (175°C).
  • Fry the donuts in batches until golden brown, about 1-2 minutes per side.
  • Remove with a slotted spoon and drain on paper towels.
  • Fill and Coat the Donuts:
  • While the donuts are still warm, use a skewer or chopstick to make a small hole in the side of each donut.
  • Pipe the strawberry cheesecake filling into each donut.
  • In a small bowl, mix the granulated sugar and ground cinnamon.
  • Roll the filled donuts in the cinnamon-sugar mixture until coated.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend