If you’re looking for a fun and easy dessert that combines the rich, creamy goodness of cheesecake with the flakiness of crescent rolls, look no further than Strawberry Cheesecake Crescent Rolls. These little treats are filled with a delicious cheesecake mixture and topped with sweet, juicy strawberries. They’re baked to golden perfection, offering a perfect combination of crispiness, creaminess, and fruity sweetness in every bite.
What makes these strawberry cheesecake crescent rolls so special is how easy they are to make, yet they look and taste like a gourmet dessert. The soft, flaky crescent rolls provide the perfect vessel for the rich cheesecake filling, while the strawberries add a fresh burst of flavor that makes these rolls irresistible. Whether you’re serving them for breakfast, dessert, or a sweet snack, they’re sure to be a hit!
I first made Strawberry Cheesecake Crescent Rolls when I was craving something sweet and decadent but didn’t want to spend a lot of time in the kitchen. The combination of crescent rolls, cheesecake filling, and strawberries was a delicious and easy solution. These rolls have quickly become a favorite in my house, and I’m sure they’ll become a go-to treat in yours too!
Why These Strawberry Cheesecake Crescent Rolls Will Be Your New Favorite
- Easy to make: With just a few simple ingredients, these crescent rolls come together quickly, making them perfect for busy mornings or last-minute dessert cravings.
- Deliciously creamy: The cheesecake filling is rich, creamy, and smooth, perfectly complementing the flaky, golden crescent rolls.
- Fresh and fruity: The fresh strawberries on top add a burst of flavor and make these rolls feel light and refreshing.
- Customizable: You can easily swap out the strawberries for other fruits like blueberries, raspberries, or even a fruit compote to suit your taste.
- Perfect for any occasion: These rolls are great for brunch, parties, or a sweet treat after dinner.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon granulated suar (for sprinkling)
How to Make Strawberry Cheesecake Crescent Rolls
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the cheesecake filling:
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the ingredients together until smooth and creamy. - Assemble the crescent rolls:
Unroll the crescent roll dough and separate the triangles. Place a spoonful of the cheesecake filling in the center of each dough triangle, then gently spread it out, leaving a small border along the edges. - Add the strawberries:
Place a few pieces of chopped strawberries on top of the cheesecake filling in each crescent roll. - Roll and shape:
Starting from the wide end of each triangle, roll the dough tightly around the cheesecake filling and strawberries. Pinch the edges to seal them and place the rolls on the prepared baking sheet. - Brush with butter:
Brush the tops of the rolls with the melted butter, then sprinkle with granulated sugar for a golden, slightly sweet finish. - Bake the rolls:
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and crispy. - Cool and serve:
Allow the rolls to cool slightly before serving. If desired, top with additional fresh strawberries or a drizzle of chocolate sauce for an extra touch of indulgence. - Enjoy:
Your Strawberry Cheesecake Crescent Rolls are ready to be enjoyed! These sweet, creamy, and flaky rolls are perfect for any occasion.
Tips
- Use a spoon for the filling: To make it easier to spread, use the back of a spoon to gently spread the cheesecake mixture on the dough.
- Chill before baking: If the rolls feel too soft to work with, place the assembled rolls in the fridge for 10-15 minutes before baking to help them hold their shape.
- Add a drizzle of icing: For an extra touch of sweetness, drizzle some powdered sugar glaze over the top of the rolls once they’ve cooled slightly.
Substitutions and Variations
- Other fruits: You can substitute the strawberries for other fruits like raspberries, blueberries, or even diced peaches or apples.
- Make them chocolate-filled: Instead of cheesecake filling, use a small amount of chocolate spread or Nutella for a different flavor variation.
- Dairy-free version: Use dairy-free cream cheese and non-dairy butter for a dairy-free option.
Make a Healthier Version
- Lower sugar: Use less powdered sugar in the cheesecake filling or substitute it with a sugar alternative like stevia or erythritol.
- Whole wheat dough: Use whole wheat crescent roll dough for a slightly healthier alternative, though the texture may be denser.
- Fresh fruit topping: Instead of a sugar sprinkle, top the rolls with fresh, unsweetened fruit for added natural sweetness.
Closing
And there you have it! Strawberry Cheesecake Crescent Rolls are the perfect combination of creamy, flaky, and fruity, making them an irresistible treat. Whether you’re looking for a quick dessert, a fun breakfast idea, or a sweet snack, these rolls are sure to hit the spot. Don’t forget to let us know how your rolls turn out, and be sure to check out more of our easy and delicious recipes for even more sweet inspiration!
Frequently Asked Questions
- Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time, cover them, and refrigerate them for up to a day before baking. Just bake them fresh when you’re ready to serve. - Can I use frozen strawberries?
Fresh strawberries work best for this recipe, but you can use frozen strawberries if you don’t mind a little extra moisture. Make sure to thaw and drain them before using. - Can I make these rolls with other fillings?
Yes! You can experiment with other fillings like Nutella, fruit preserves, or even chocolate ganache for a different twist. - How do I store leftovers?
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. If you have leftover filling, store it separately in the fridge. - Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Once they are assembled, place them on a baking sheet, freeze until firm, then transfer them to a freezer bag. Bake directly from the freezer at 375°F (190°C) for 15-18 minutes. - Can I use a different type of dough?
Yes, you can use puff pastry or pie dough if you prefer a different texture or have crescent dough on hand. - Can I make these rolls dairy-free?
Yes! Use dairy-free cream cheese, non-dairy butter, and dairy-free crescent dough for a fully dairy-free version. - How do I make these rolls even more decadent?
Drizzle melted chocolate or a powdered sugar glaze over the rolls once they have cooled slightly for an extra indulgent touch. - Can I use homemade crescent dough?
Absolutely! If you prefer to make your own dough, you can use your favorite homemade crescent roll recipe. - Can I add spices to the filling?
Yes! Adding a pinch of cinnamon or nutmeg to the cheesecake filling will add a warm, cozy flavor to the rolls.
Strawberry Cheesecake Crescent Rolls
4
servings30
40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 can 1 (8 oz) refrigerated crescent roll dough
1/2 cup 1/2 cream cheese, softened
1/4 cup 1/4 powdered sugar
1/2 teaspoon 1/2 vanilla extract
1/2 cup 1/2 fresh strawberries, chopped
1 tablespoon 1 butter, melted (for brushing)
1 tablespoon 1 granulated suar (for sprinkling)
Directions
- can (8 oz) refrigerated crescent roll dough
- /2 cup cream cheese, softened
- /4 cup powdered sugar
- /2 teaspoon vanilla extract
- /2 cup fresh strawberries, chopped
- tablespoon butter, melted (for brushing)
- tablespoon granulated suar (for sprinkling)
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