Strawberry Cheesecake Bites

When you’re craving a sweet and creamy dessert but don’t want to commit to a whole cheesecake, these Strawberry Cheesecake Bites are the perfect solution. These bite-sized delights are a delicious combination of tangy cheesecake and fresh strawberries, all encased in a delightful graham cracker crust. They’re perfect for parties, picnics, or a sweet treat anytime you need a pick-me-up.

Imagine the joy of indulging in a rich, creamy cheesecake without the hassle of baking an entire cake. These Strawberry Cheesecake Bites offer all the flavors of a classic cheesecake in a fun, easy-to-eat format. They’re sure to impress at any gathering and are so simple to make that you’ll want to whip them up on a regular basis.

Resume of the Recipe: Strawberry Cheesecake Bites are mini cheesecake treats with a graham cracker crust, creamy cheesecake filling, and a fresh strawberry topping. They’re an easy-to-make, no-bake dessert that’s perfect for any occasion. These bites are both visually appealing and delicious, making them a great choice for parties or a sweet snack.

Exciting Story: These Strawberry Cheesecake Bites quickly became a favorite in our household after a summer BBQ where I needed a simple yet impressive dessert. With a basket full of fresh strawberries and a craving for cheesecake, I decided to create these little bites. They were a hit with everyone, and the compliments kept coming! Now, they’re a staple at family gatherings and potlucks, always disappearing faster than I can make them.

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Why This Strawberry Cheesecake Bites?

No-Bake Convenience: These bites are quick and easy to make, with no baking required.
Perfectly Portioned: Bite-sized and easy to serve, making them ideal for parties and gatherings.
Fresh and Flavorful: Combines creamy cheesecake with fresh strawberries for a delightful treat.

How to Make Strawberry Cheesecake Bites:

Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated.
- Press the mixture into the bottom of mini muffin tins or silicone molds, using the back of a spoon to compact it. Place the tins in the refrigerator to chill while you prepare the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
Assemble the Bites:
- Spoon or pipe the cheesecake filling on top of the chilled crusts, smoothing the tops with a spatula or the back of a spoon.
- Return the muffin tins or molds to the refrigerator and chill for at least 2 hours, or until firm.
Add the Topping:
- Before serving, top each cheesecake bite with a slice of fresh strawberry. If desired, sprinkle a little extra sugar on the strawberries for added sweetness.
Serve and Enjoy:
- Carefully remove the cheesecake bites from the molds and arrange them on a serving platter. Enjoy these delightful treats chilled!

Tips:

Mold Tips: Silicone molds make it easier to pop the cheesecake bites out without sticking.
Whipping Cream: For the fluffiest filling, make sure your whipped cream is fully whipped before folding it into the cream cheese mixture.

Substitutions and Variations:

Fruit Toppings: Try using raspberries, blueberries, or other berries instead of strawberries.
Flavor Variations: Add a bit of lemon zest or a swirl of fruit puree to the cheesecake filling for a different flavor.

Make a Healthier Version:

Low-Fat: Use low-fat cream cheese and substitute the granulated sugar with a sugar alternative.
Gluten-Free: Use gluten-free graham cracker crumbs for the crust.

Closing: And there you have it! These Strawberry Cheesecake Bites are a simple yet elegant dessert that’s perfect for any occasion. They’re easy to make, delightful to eat, and sure to please everyone who tries them. Let us know how your bites turn out, and don’t forget to check out our other delicious recipes!

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh?
- Yes, but thaw and drain them well to avoid excess moisture.
How long do these cheesecake bites last?
- They will keep in the refrigerator for up to 5 days.
Can I make these ahead of time?
- Yes, they can be made 1-2 days in advance. Just keep them refrigerated until serving.
What if I don’t have mini muffin tins?
- You can use a regular muffin tin or even a baking dish to make larger cheesecake squares.
Can I use a different type of cookie for the crust?
- Absolutely! Try using digestive biscuits or vanilla wafers for a different flavor.
How do I make sure the crust stays firm?
- Press the graham cracker mixture firmly into the molds and chill well to help it set.
Can I freeze these cheesecake bites?
- Yes, freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Can I use non-dairy alternatives for this recipe?
- Yes, you can use non-dairy cream cheese and whipped topping to make it dairy-free.
What can I use if I don’t have graham cracker crumbs?
- Use crushed cookies or even crushed nuts as a substitute for the crust.
How can I make these bites more festive?
- Top with whipped cream, sprinkles, or even a drizzle of chocolate for a special touch.

Strawberry Cheesecake Bites

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Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Crust:
1 cup 1 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/4 cup 1/4 unsalted butter, melted
For the Cheesecake Filling:
8 oz 8 cream cheese, softened
1/4 cup 1/4 granulated sugar
1/2 teaspoon 1/2 vanilla extract
1 cup 1 whipped cream (or 1/2 cup heavy cream, whipped)
For the Topping:
Fresh strawberries, sliced
Optional: extra sugar for strawberries

Directions

Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated.
Press the mixture into the bottom of mini muffin tins or silicone molds, using the back of a spoon to compact it. Place the tins in the refrigerator to chill while you prepare the filling.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until fully incorporated.
Assemble the Bites:
Spoon or pipe the cheesecake filling on top of the chilled crusts, smoothing the tops with a spatula or the back of a spoon.
Return the muffin tins or molds to the refrigerator and chill for at least 2 hours, or until firm.
Add the Topping:
Before serving, top each cheesecake bite with a slice of fresh strawberry. If desired, sprinkle a little extra sugar on the strawberries for added sweetness.
Serve and Enjoy:
Carefully remove the cheesecake bites from the molds and arrange them on a serving platter. Enjoy these delightful treats chilled!

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