Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you’ll also love our cherry bread!
+For the bread :
3/4 cup (190 ml) sugar
1/2 cup (125 ml) milk
1/2 cup (125 ml) oil
1 large egg
1 teaspoon vanilla extract
2 cups (500 ml) flour
2 teaspoons baking powder (yeast)
1/4 tsp salt 2 cups (500 mL) diced strawberries
2 tbsp flour
Preheat oven to 350°F (175°C).In a medium bowl, combine sugar, milk, oil, egg and vanilla.In another bowl, combine flour, baking powder, batter and salt.Add dry ingredients to wet ingredients and mix well.In a small bowl, combine strawberries and 2 tablespoons flour on top. Shake. Pour into the mixture and mix. Grease a 9″ x 5″ loaf pan well. Pour in the mixture. Bake for 50 to 55 minutes or until a toothpick inserted in it comes out clean. Let cool for 10 minutes.
To make the icing:
Combine all ingredients together in a bowl. When the bread is cool, spread the glaze over the bread. Slice and serve!