Get ready to elevate your steak dinner with this mouthwatering Steak with Blue Cheese Butter! This dish combines the rich, savory flavors of perfectly cooked steak with a creamy, tangy blue cheese butter that melts beautifully on top. It’s a fantastic way to impress your guests or simply indulge yourself on a special night.
This recipe is not only simple to make but also packs a punch of flavor that will have everyone asking for seconds. Pair it with your favorite sides for a complete meal that’s sure to delight!
Resume of the Recipe
This Steak with Blue Cheese Butter recipe features a perfectly grilled or pan-seared steak topped with a rich blue cheese butter, adding a delicious twist to a classic dish. The creamy butter melts into the warm steak, creating a decadent sauce that enhances every bite. It’s a quick yet impressive dinner option that is perfect for any occasion.
Exciting Story:
I first tried this recipe during a special dinner celebration at home. I wanted to create something luxurious yet approachable, and steak always feels like a treat. As I prepared the blue cheese butter, I could already imagine the flavor it would bring to the steak.
When I served the dish, the moment the blue cheese melted over the hot steak, it was pure magic. The rich flavors combined perfectly, and my family couldn’t stop raving about it. This dish has since become a staple in our home, perfect for special occasions or when we simply want to enjoy a good steak!
Why This Steak with Blue Cheese Butter is a Must-Try
- Flavorful and Decadent: The combination of juicy steak and creamy blue cheese is a match made in heaven.
- Quick and Easy: With just a few ingredients, you can create a restaurant-quality meal at home.
- Impressive Presentation: This dish looks and tastes gourmet, making it perfect for entertaining.
How to Make Steak with Blue Cheese Butter
Start by preparing the blue cheese butter. In a small bowl, mix together the softened butter, crumbled blue cheese, parsley (if using), garlic powder, salt, and pepper until well combined. Shape the mixture into a log and wrap it in plastic wrap. Refrigerate until firm.
Preheat your grill or skillet over medium-high heat. Season the steaks generously with salt and pepper, and drizzle with olive oil.
Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the heat and let them rest for about 5 minutes to allow the juices to redistribute.
Slice the chilled blue cheese butter into rounds and place a slice on top of each warm steak just before serving. Allow it to melt into the steak for added flavor.
Serve the steaks with your favorite sides and enjoy this delicious dish!
Tips:
- Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Letting the butter sit at room temperature for a few minutes before serving can make it easier to spread.
Substitutions and Variations:
- Use goat cheese or feta for a different flavor profile.
- Try adding a splash of Worcestershire sauce to the butter for extra depth.
Make a Healthier Version:
- Use leaner cuts of steak like flank or filet mignon for a lighter option.
- Substitute part of the butter with Greek yogurt for a lower-fat version.
Closing
And there you have it! This Steak with Blue Cheese Butter is a simple yet indulgent dish that will impress anyone who tries it. Don’t forget to let us know how your steak turns out, and check out some of our other mouthwatering recipes!
Frequently Asked Questions:
- Can I make the blue cheese butter ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze the blue cheese butter?
Yes, it freezes well for up to 3 months; just thaw in the refrigerator before use. - What can I serve with this steak?
Roasted vegetables, mashed potatoes, or a fresh salad pair nicely. - Can I use a different cheese?
Yes, feel free to experiment with different cheeses to suit your taste. - How do I know when the steak is done?
A meat thermometer is the best way to check for doneness. - Can I grill the steaks instead of using a skillet?
Absolutely! Grilling will add a delicious smoky flavor. - How do I achieve a nice crust on the steak?
Make sure your skillet or grill is hot before adding the steak. - What if I don’t have blue cheese?
Feta or goat cheese can be great alternatives. - Is this recipe suitable for meal prep?
Yes, you can prepare the blue cheese butter in advance for easy assembly later. - Can I make this dish without butter?
You can try using olive oil or a plant-based butter substitute. - What’s the best way to slice the steak?
Always slice against the grain for the most tender pieces.
Steak with Blue Cheese Butte
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
- For the Steak:
2 2 ribeye or sirloin steaks (about 1-inch thick)
Salt and pepper, to taste
1 tablespoon 1 olive oil
- For the Blue Cheese Butter:
1/4 cup 1/4 unsalted butter, softened
1/4 cup 1/4 crumbled blue cheese
1 tablespoon 1 fresh parsley, chopped (optional)
1 teaspoon 1 garlic powder
Salt and pepper, to taste
Directions
- Start by preparing the blue cheese butter. In a small bowl, mix together the softened butter, crumbled blue cheese, parsley (if using), garlic powder, salt, and pepper until well combined. Shape the mixture into a log and wrap it in plastic wrap. Refrigerate until firm.
- Preheat your grill or skillet over medium-high heat. Season the steaks generously with salt and pepper, and drizzle with olive oil.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the heat and let them rest for about 5 minutes to allow the juices to redistribute.
- Slice the chilled blue cheese butter into rounds and place a slice on top of each warm steak just before serving. Allow it to melt into the steak for added flavor.
- Serve the steaks with your favorite sides and enjoy this delicious dish!
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