Spinach Garlic Meatballs Stuffed With Mozzarella

Get ready to fall in love with these Spinach Garlic Meatballs Stuffed With Mozzarella—a recipe that takes classic meatballs to a whole new level of deliciousness. These meatballs are not only packed with the goodness of spinach and garlic but also hide a gooey, melty mozzarella center that bursts with flavor in every bite. They’re perfect for a cozy family dinner or as a show-stopping appetizer for your next gathering.

The first time I made these, I was just trying to sneak some extra greens into our meal. Little did I know, they would become a family favorite! The combination of juicy ground meat, vibrant spinach, and savory garlic, all enveloping a core of creamy mozzarella, is simply irresistible. And the best part? They’re so easy to make and can be prepared ahead of time, making them a stress-free option for any occasion.

These meatballs are not just another dish—they’re an experience. Whether you’re serving them over pasta, alongside a fresh salad, or on their own with a dipping sauce, they’re bound to impress. So, let’s dive into this recipe and create some magic in the kitchen!

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Recipe Summary

These Spinach Garlic Meatballs Stuffed With Mozzarella are a mouthwatering twist on a classic. Ground meat is combined with fresh spinach, garlic, and a blend of seasonings, then wrapped around a piece of mozzarella cheese for a delightful surprise. They’re baked to perfection, ensuring that the meatballs stay juicy and the cheese gets perfectly melty. Ready in just 45 minutes, these meatballs are perfect for a weeknight dinner or as a crowd-pleasing appetizer.

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A Family Favorite

These meatballs quickly earned a permanent spot in our dinner rotation. My husband raves about how the mozzarella oozes out when you take a bite, and the kids love helping me stuff the cheese into the meatballs—it’s a fun little kitchen project that we can all do together. Plus, knowing that they’re getting a good serving of spinach in every bite makes me feel great as a mom. These meatballs are always a hit at family gatherings, and there’s never a single one left on the plate!

How to Make Spinach Garlic Meatballs Stuffed With Mozzarella

1. Prepare the Mixture: In a large mixing bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until all the ingredients are well incorporated.
2. Form the Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center and wrap the meat mixture around it, forming a ball. Make sure the cheese is completely enclosed. Repeat with the remaining meat mixture and mozzarella cubes.
3. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 2-3 minutes per side until browned all over. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes until fully cooked.
4. Serve and Enjoy: Serve the meatballs hot with your favorite marinara sauce, over pasta, or on their own as a tasty appetizer.

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Tips for Perfect Meatballs

• Don’t Overmix: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
• Seal Well: Make sure the mozzarella is completely enclosed in the meat to prevent it from leaking out during cooking.
• Bake for Convenience: If you prefer, bake the meatballs for an easier, hands-off cooking method.

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Substitutions and Variations

• Different Cheeses: Swap mozzarella for cheddar, provolone, or even blue cheese for a different flavor.
• Use Different Greens: Try using kale or arugula instead of spinach for a twist on the recipe.
• Gluten-Free Option: Use gluten-free breadcrumbs to make these meatballs gluten-free.

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Make a Healthier Version

• Lean Meat: Use ground turkey or chicken for a lower-fat version of these meatballs.
• Reduced-Fat Cheese: Opt for part-skim mozzarella to cut down on fat without sacrificing flavor.

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And there you have it!

A delicious batch of Spinach Garlic Meatballs Stuffed With Mozzarella that are sure to impress. Whether you’re serving them as a main dish or a party appetizer, they’re bound to be a hit. Don’t forget to let us know how they turned out, and be sure to check out more of our mouthwatering recipes!

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Categories: Appetizer, Main Course

Tags: Italian-American, Spinach, Mozzarella, Meatballs

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Frequently Asked Questions:

1. Can I make these meatballs ahead of time?
   • Yes, you can assemble the meatballs and refrigerate them for up to 24 hours before cooking.
2. Can I freeze these meatballs?
   • Absolutely. Freeze uncooked meatballs on a baking sheet, then transfer them to a freezer bag. Cook from frozen for a convenient meal.
3. What can I serve with these meatballs?
   • They pair well with pasta, a fresh salad, or even in a meatball sub.
4. How do I prevent the cheese from leaking out?
   • Make sure the mozzarella is fully enclosed by the meat mixture and don’t overcook the meatballs.
5. Can I bake these instead of frying?
   • Yes, baking is a great option for a healthier and easier preparation.
6. What dipping sauces go well with these meatballs?
   • Marinara sauce, garlic aioli, or a spicy sriracha mayo are all great choices.