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Spinach Balls Recipe

Prepare to elevate your appetizer game with our delectable Spinach Balls! Packed with vibrant spinach, savory cheese, and a medley of flavorful ingredients, these bite-sized wonders are the perfect way to add a touch of green goodness to your gatherings. Whether you’re a spinach lover or need a crowd-pleaser for your next party, these Spinach Balls are sure to steal the show.

Exciting Story: Spinach Balls hold a special place in our family gatherings. It all started with a potluck where we were looking for something unique to bring. These little green spheres became an instant hit, disappearing faster than any other dish on the table. Since then, they’ve become a signature dish at our gatherings. The joy of watching friends and family savor these savory delights is truly heartwarming. Spinach Balls have a magical way of turning any occasion into a celebration!

Why These Spinach Balls Are a Green Delight:

Selling Points:

  • Guilt-Free Pleasure: Spinach is the star, making these balls a guilt-free and nutritious treat.
  • Versatile Crowd-Pleaser: Ideal as an appetizer, snack, or a delightful addition to any buffet.
  • Easy Prep: Simple ingredients come together effortlessly for a dish that looks and tastes gourmet.
  • Freezer-Friendly: Make a batch and freeze for a quick and convenient snack anytime.


  • 2 packages (20 oz / 560g) frozen chopped spinach, thawed and drained
  • 1 cup (100g) breadcrumbs
  • 1 cup (100g) grated Parmesan cheese
  • 1/2 cup (115g) melted butter
  • 4 large eggs, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine thawed and drained spinach, breadcrumbs, Parmesan cheese, melted butter, beaten eggs, chopped onion, minced garlic, salt, pepper, and nutmeg.
  3. Mix until all ingredients are well combined.
  4. Shape the mixture into small balls and place them on a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  6. Serve warm and watch them disappear!


  • Experiment with different cheese varieties for a flavor twist.
  • Make mini-sized balls for a bite-sized appetizer at cocktail parties.
  • These can be made ahead and reheated in the oven for a quick and convenient snack.

Frequently Asked Questions:

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Q: Can I use fresh spinach instead of frozen?

A: Certainly! Just make sure to blanch and chop it finely before incorporating it into the mixture.

Q: Can I make these ahead of time?

A: Absolutely! Prepare the mixture in advance, shape into balls, and refrigerate until you’re ready to bake. Perfect for party planning!

Spinach Balls Recipe

Spinach Balls Recipe

Recipe by Alexandra
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