Spinach Artichoke Pizza

Welcome to a delightful fusion of flavors with this Spinach Artichoke Pizza! Imagine a crispy, golden crust topped with creamy spinach and artichoke dip, gooey mozzarella, and a sprinkle of Parmesan. This pizza is not just a meal; it’s an experience that brings comfort and satisfaction in every bite.

Perfect for a casual dinner, game night, or as a crowd-pleasing appetizer, this pizza will impress your family and friends. It’s easy to whip up, and the combination of fresh ingredients makes it a healthier option compared to traditional pizza. Get ready to indulge in a slice of heaven that’s packed with flavor!

Resume of the Recipe
Spinach Artichoke Pizza features a rich and creamy spinach and artichoke filling on a perfectly baked pizza crust, topped with mozzarella cheese and finished with a sprinkle of Parmesan. This unique take on pizza blends the beloved flavors of a classic dip into a delicious meal that everyone will love.

It’s a great way to sneak in some veggies while satisfying your cravings for pizza. Plus, it’s incredibly simple to prepare!

Exciting Story:
I’ll never forget the first time I made Spinach Artichoke Pizza for my family. It was a cozy Friday night, and I wanted to try something different from our usual pizza routine. I had a craving for spinach artichoke dip, so I thought, why not combine the two?

As I assembled the ingredients, I could hear my kids chatting in the living room, curious about what was cooking. When I pulled the pizza out of the oven, the aroma of garlic and cheese filled the house. We gathered around the table, and as I sliced the pizza, the creamy topping stretched delightfully with each piece. Everyone was hooked! It quickly became a favorite in our home, a delicious tradition that we still enjoy on special occasions.

Why This Spinach Artichoke Pizza is a Must-Try

• Creamy and Flavorful: The combination of spinach and artichoke in a creamy sauce creates a delicious topping that stands out.
• Versatile: This pizza can be served as a main dish or a tasty appetizer for parties.
• Simple to Make: With easy-to-find ingredients and straightforward preparation, it’s a recipe anyone can master.

How to Make Spinach Artichoke Pizza
Start by preheating your oven according to the instructions for your pizza crust. If using a pre-made crust, follow package instructions for baking.

In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. Then, fold in the thawed spinach and chopped artichokes until well combined.

Roll out your pizza crust on a lightly floured surface and transfer it to a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and promote browning.

Spread the spinach artichoke mixture evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the spinach artichoke layer.

Bake according to the pizza crust instructions, typically around 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Remove from the oven, let cool slightly, and slice into wedges. Serve warm and enjoy!

Tips:

• For a bit of spice, add red pepper flakes to the topping mixture.
• Feel free to customize by adding grilled chicken or bacon for extra flavor.

Substitutions and Variations:

• Use gluten-free pizza crust for a gluten-free option.
• Swap out sour cream for Greek yogurt for a lighter version.

Make a Healthier Version:

• Use whole wheat crust for added fiber.
• Opt for reduced-fat cream cheese and mozzarella to cut down on calories.

Closing
And there you have it! This Spinach Artichoke Pizza is a delightful way to enjoy the flavors of your favorite dip in pizza form. Don’t forget to let us know how your pizza turns out, and consider checking out some of our other recipes for more delicious ideas!

Frequently Asked Questions:

1. Can I use fresh spinach instead of frozen?
   Yes, just sauté it first to reduce excess moisture.
2. What can I use instead of artichoke hearts?
   You can substitute with diced bell peppers or mushrooms.
3. How should I store leftovers?
   Keep them in an airtight container in the fridge for up to 3 days.
4. Can I freeze the pizza?
   Yes, freeze it before baking for up to 2 months. Bake from frozen.
5. Is this pizza vegetarian?
   Yes, it’s completely vegetarian!
6. How can I make this pizza spicier?
   Add jalapeños or a sprinkle of cayenne pepper to the topping.
7. Can I make this pizza ahead of time?
   Yes, prepare the toppings and assemble the pizza, then refrigerate until ready to bake.
8. What type of crust works best?
   Any crust will work—thin, thick, or even cauliflower crust!
9. How do I know when the pizza is done?
   The cheese should be melted and bubbly, and the crust golden brown.
10. Can I add other toppings?
    Absolutely! Feel free to customize with your favorite ingredients.

Spinach Artichoke Pizza

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Pizza Crust:

• 1 1 pre-made pizza crust (store-bought or homemade)

• 1 tablespoon 1 olive oil

• For the Spinach Artichoke Topping:

• 1 cup 1 frozen spinach, thawed and drained

• 1 cup 1 canned artichoke hearts, drained and chopped

• 1 cup 1 cream cheese, softened

• 1/2 cup 1/2 sour cream

• 1/2 cup 1/2 grated Parmesan cheese

• 1 teaspoon 1 garlic powder

• 1/2 teaspoon 1/2 onion powder

• Salt and pepper to taste

• 1 1/2 cups 1 1/2 shredded mozzarella cheese

Directions

• Start by preheating your oven according to the instructions for your pizza crust. If using a pre-made crust, follow package instructions for baking.
• In a mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. Then, fold in the thawed spinach and chopped artichokes until well combined.
• Roll out your pizza crust on a lightly floured surface and transfer it to a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and promote browning.
• Spread the spinach artichoke mixture evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the spinach artichoke layer.
• Bake according to the pizza crust instructions, typically around 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven, let cool slightly, and slice into wedges. Serve warm and enjoy!

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