Spicy Beef Skewers with Chimichurri Sauce. These juicy, flavorful beef skewers are marinated in a blend of spices and grilled to perfection, then served with a vibrant and tangy chimichurri sauce that adds a burst of fresh flavor. It’s a dish that’s perfect for a summer barbecue or a weeknight dinner that feels special.
The spice mix gives the beef a delightful kick, while the chimichurri sauce brings a bright, herbaceous contrast. It’s an irresistible combination that will make your taste buds dance. Let’s dive into this exciting recipe!
Spicy Beef Skewers with Chimichurri Sauce: A Todd Wilbur-Inspired Summary
Elevate your grilling game with these Spicy Beef Skewers with Chimichurri Sauce. Marinated in a bold spice blend and grilled to juicy perfection, these skewers are served with a zesty chimichurri that complements the meat beautifully. It’s an easy way to create a restaurant-quality meal right at home.
In just a few simple steps, you’ll have a flavorful and impressive dish that’s perfect for any occasion. Let’s get grilling!
Family Favorite: An Exciting Story
One summer, we hosted a backyard barbecue, and I wanted to try something new and exciting. I decided to make these spicy beef skewers, inspired by my love for bold flavors and fresh herbs. As the skewers sizzled on the grill, the aroma was incredible. The chimichurri sauce was a hit, adding a fresh and tangy contrast to the spicy beef. Everyone raved about the dish, and it quickly became a staple at our summer gatherings.
Why This Spicy Beef Skewers with Chimichurri Sauce?
- Bold Flavors: A spicy beef marinade paired with a tangy, herbaceous chimichurri sauce.
- Grill-Friendly: Perfect for summer barbecues or indoor grilling.
- Quick and Easy: Simple ingredients and straightforward preparation.
- Versatile: Great as an appetizer, main course, or party food.
- Impressive: A dish that looks and tastes like it came from a high-end restaurant.
Tips
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Rest the Meat: Let the beef rest for a few minutes after grilling to retain its juices.
- Adjust Spice: Modify the cayenne pepper based on your heat preference.
Substitutions and Variations
- Beef: Use chicken or pork if preferred.
- Chimichurri: Try adding fresh mint or basil for a different twist.
- Spice Level: Increase or decrease the cayenne pepper and red pepper flakes based on your heat preference.
Make a Healthier Version
- Lean Meat: Use lean cuts of beef like sirloin to reduce fat.
- Low-Oil Sauce: Reduce the amount of olive oil in the chimichurri sauce.
- Gluten-Free: Ensure the spices and vinegar are gluten-free.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I use a different cut of beef? Yes, cuts like ribeye or tenderloin can be used for a more tender option.
How do I store leftovers? Store cooked skewers and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
Can I make the chimichurri sauce ahead of time? Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
What if I don’t have a grill? You can cook the beef skewers under a broiler or on a grill pan.
How can I adjust the spice level? Increase or decrease the cayenne pepper and red pepper flakes based on your heat preference.
Can I freeze the beef skewers? Yes, freeze cooked skewers in an airtight container for up to 3 months. Thaw before reheating.
What are some good side dishes to serve with this recipe? Roasted vegetables, a fresh salad, or rice pilaf complement the skewers well.
How do I know when the beef is done? Use a meat thermometer to check for doneness, aiming for 145°F (63°C) for medium-rare.
Spicy Beef Skewers with Chimichurri Sauce
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
For the Beef Skewers:
1.5 pounds 1.5 beef sirloin or flank steak, cut into 1-inch cubes
2 tablespoons 2 olive oil
1 tablespoon 1 smoked paprika
1 teaspoon 1 ground cumin
1 teaspoon 1 chili powder
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 onion powder
1/2 teaspoon 1/2 cayenne pepper (adjust to taste)
Salt and pepper to taste
For the Chimichurri Sauce:
1 cup 1 fresh parsley, packed
1/2 cup 1/2 fresh cilantro, packed
3 cloves 3 garlic
1/4 cup 1/4 red wine vinegar
1/2 cup 1/2 olive oil
1 teaspoon 1 dried oregano
1/2 teaspoon 1/2 red pepper flakes (adjust to taste)
Salt and pepper to taste
Directions
- Marinate the Beef: In a large bowl, combine the olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the beef cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Prepare the Chimichurri Sauce: In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Blend until smooth. Adjust seasoning as needed. Set aside.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Skewer the Beef: Thread the marinated beef cubes onto skewers, packing them closely together.
- Grill the Skewers: Place the skewers on the grill and cook for 3-4 minutes per side, or until the beef reaches your desired level of doneness. Remove from the grill and let rest for a few minutes.
- Serve: Serve the beef skewers with the chimichurri sauce on the side for dipping or drizzling.
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