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Spanish Seafood Paella

If you’re looking for a vibrant and flavorful dish that captures the essence of Spanish cuisine, this Spanish Seafood Paella is just what you need! This classic one-pan dish is loaded with fresh seafood, aromatic spices, and colorful vegetables, making it a stunning centerpiece for any gathering.

What makes this paella so special is the blend of saffron and smoked paprika that infuses the rice with incredible flavor and a beautiful golden color. This Spanish Seafood Paella is perfect for family gatherings, festive occasions, or a cozy night in!

Resume of the Recipe

This Spanish Seafood Paella features a mix of shrimp, mussels, and calamari cooked in a flavorful saffron-infused rice base. Ready in about 45 minutes, this dish is a delightful and impressive meal that transports you straight to the heart of Spain!

With straightforward ingredients and easy preparation, you can whip up this fantastic paella in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Spanish Seafood Paella, it was during a summer dinner party, and I wanted to create something that would impress my guests. As I sautéed the vegetables and added the aromatic spices, the delightful aroma filled my kitchen, making everyone eager to taste this vibrant dish.

Once the paella was simmering and the seafood was cooked to perfection, the first spoonful was pure bliss—the combination of flavors and textures was simply unforgettable! This Spanish Seafood Paella has since become a favorite in my home, perfect for gatherings and special occasions.

Why This Spanish Seafood Paella?

  • Flavorful and Colorful: The combination of fresh seafood, vibrant spices, and colorful vegetables creates a visually stunning and delicious dish.
  • One-Pan Wonder: Cooking everything in one pan makes for easy cleanup and a beautiful presentation.
  • Impressive Meal: This dish is perfect for impressing family and friends at any gathering!

How to Make Spanish Seafood Paella

  1. Heat the Oil: In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat.
  2. Sauté the Vegetables: Add the chopped onion and garlic, and sauté until the onion is translucent. Then add the diced red and green bell peppers and cook for an additional 3-4 minutes.
  3. Add the Rice and Spices: Stir in the Arborio rice, smoked paprika, and saffron threads, coating the rice in the oil and cooking for about 2 minutes.
  4. Add Liquids: Pour in the broth and white wine (if using), and bring to a boil. Reduce the heat to low and let it simmer without stirring for about 15-20 minutes, or until most of the liquid is absorbed and the rice is tender.
  5. Add Seafood: Arrange the shrimp, mussels, and calamari (if using) on top of the rice. Cover the pan with a lid or aluminum foil, and let it cook for an additional 5-7 minutes until the seafood is cooked and the mussels have opened.
  6. Finish with Peas: In the last few minutes of cooking, add the frozen peas to the pan. Season with salt and pepper to taste.
  7. Garnish and Serve: Once the seafood is cooked and the rice is tender, remove the pan from heat. Garnish with chopped parsley and serve with lemon wedges.
  8. Enjoy: Your Spanish Seafood Paella is ready to be enjoyed!

Tips

  • Use Fresh Seafood: For the best flavor, use fresh seafood from your local market.
  • Don’t Stir the Rice: Once you add the liquid, avoid stirring to develop a nice crust at the bottom of the pan (known as “socarrat”).

Substitutions and Variations

  • Different Proteins: You can substitute or add chicken or chorizo for a heartier paella.
  • Vegetarian Option: Omit seafood and use a variety of vegetables for a delicious vegetarian paella.

Make a Healthier Version

  • Use low-sodium broth and load up on fresh vegetables to increase the nutritional value.

Closing

And there you have it! This Spanish Seafood Paella is a flavorful and visually stunning dish that will impress anyone who tries it. Don’t forget to let us know how your paella turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    This paella can be stored in an airtight container in the refrigerator for up to 2 days.
  2. Can I freeze the paella?
    It’s best to eat paella fresh, but you can freeze leftovers for up to 1 month. Thaw in the refrigerator before reheating.
  3. What can I use instead of Arborio rice?
    You can use Bomba rice or any short-grain rice for the best texture.
  4. Can I make this ahead of time?
    Paella is best served fresh, but you can prepare the ingredients ahead of time and cook when ready.
  5. How do I know when it’s done?
    The paella is done when the seafood is cooked, the mussels have opened, and the rice is tender.
  6. Can I add other seafood?
    Yes! Feel free to add your favorite seafood, such as crab, lobster, or scallops.
  7. What if I want to make it spicier?
    Adding a pinch of cayenne pepper or diced jalapeños can give it a fun kick!
  8. What sides pair well with this paella?
    Serve with a fresh salad or crusty bread for a complete meal.
  9. How can I make this more festive?
    Use seasonal garnishes or serve with colorful plates for a fun presentation!
  10. What’s the best way to reheat leftovers?
    Reheat in a skillet over low heat, adding a splash of broth to prevent drying out.
  11. Can I use flavored broth?
    Yes! Using seafood broth or a homemade stock can enhance the flavors.
  12. How can I enhance the flavors?
    A squeeze of fresh lemon juice before serving can brighten the dish beautifully.
Spanish Seafood Paella

Spanish Seafood Paella

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/4 cup 1/4 olive oil

  • 1 medium 1 onion, chopped

  • 4 cloves 4 garlic, minced

  • 1 1 red bell pepper, diced

  • 1 1 green bell pepper, diced

  • 1 cup 1 Arborio rice (or Bomba rice for authentic paella)

  • 1 teaspoon 1 smoked paprika

  • 1/4 teaspoon 1/4 saffron threads (optional, but recommended)

  • 3 cups 3 chicken or seafood broth

  • 1 cup 1 white wine (optional)

  • 1 lb 1 shrimp, peeled and deveined

  • 1 lb 1 mussels, cleaned

  • 1 cup 1 calamari rings (optional)

  • 1 cup 1 frozen peas

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)

Directions

  • Heat the Oil: In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat.
  • Sauté the Vegetables: Add the chopped onion and garlic, and sauté until the onion is translucent. Then add the diced red and green bell peppers and cook for an additional 3-4 minutes.
  • Add the Rice and Spices: Stir in the Arborio rice, smoked paprika, and saffron threads, coating the rice in the oil and cooking for about 2 minutes.
  • Add Liquids: Pour in the broth and white wine (if using), and bring to a boil. Reduce the heat to low and let it simmer without stirring for about 15-20 minutes, or until most of the liquid is absorbed and the rice is tender.
  • Add Seafood: Arrange the shrimp, mussels, and calamari (if using) on top of the rice. Cover the pan with a lid or aluminum foil, and let it cook for an additional 5-7 minutes until the seafood is cooked and the mussels have opened.
  • Finish with Peas: In the last few minutes of cooking, add the frozen peas to the pan. Season with salt and pepper to taste.
  • Garnish and Serve: Once the seafood is cooked and the rice is tender, remove the pan from heat. Garnish with chopped parsley and serve with lemon wedges.
  • Enjoy: Your Spanish Seafood Paella is ready to be enjoyed!

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