SOUTHERN FRIED SALMON PATTIES - middleeastsector
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SOUTHERN FRIED SALMON PATTIES

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Making THE BEST Southern Salmon Patties couldn’t be easier with this simple recipe for crispy, golden salmon croquettes. Whether you prefer southern fried, baked or air fried, you’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right!Making THE BEST Southern Salmon Patties couldn’t be easier with this simple recipe for crispy, golden salmon croquettes. Whether you prefer southern fried, baked or air fried, you’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right!

Growing up, we would have salmon patties when my dad went out of town on business. We loved it. It was one of those little things my mom did to make that time special, something just for us. Now that I have my own family, we have salmon patties whenever we get the hankering. It’s just one of those “home foods” you never get tired of.

 

Ingredients

  • 18 ounces pink salmon
  • 1/2 cup real mayonnaise
  • juice from 1/2 medium lemon
  • 1 large egg, beaten
  • 1/2 cup finely chopped green onions, about 5-6 green onions
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon all purpose Creole seasoning, or Old Bay
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • about 30 saltine crackers, divided

 

Instructions

  1. Add cooking oil to 12″ cast iron skillet, about 1″ deep. Heat on stove top over medium heat.
  2. Oil will be hot enough for frying when a little water sprinkled over the surface crackles.
  3. While oil is heating, mix together salmon, mayonnaise, lemon, egg & Worcestershire sauce. Add onion, Creole seasoning, salt & pepper and mix well.
  4. Crush 13-15 saltine crackers and add to salmon mixture. Mix well again.
  5. Finely crush rest of crackers on a small plate to dredge patties in.
  6. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat to cover on all sides.
  7. Place patties in hot oil and fry 2-3 minutes on each side or until golden brown.
  8. Remove from oil and drain on baking rack with paper towel underneath. Serve while warm.

 

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